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You can't beat a classic dish, and the hallmark of a great stuffed mushroom is the renowned Portobello Mushroom. Tender and meaty, Portobello mushroom...
You can't beat a classic dish, and the hallmark of a great stuffed mushroom is the renowned Portobello Mushroom. Tender and meaty, Portobello mushrooms are firm favourite as a meat-free starter. Preparing a stuffed Portobello mushroom is simple and quick; chop up the stalk and flash fry with butter, onions, black pepper, then stir in a handful of breadcrumbs. Place a spoonful into each upturned Portobello mushroom and top with a horizontally sliced half Camembert, rind side up. Bake in a hot oven for 15 minutes for a vegetarian dish that any carnivore would be happy to feast on.
There’s something undeniably magical about wild mushrooms. With their earthy flavours and umami-rich flavours, they’re perfect for turning an ordinary meal into something that will impress your guests.
https://www.finefoodspecialist.co.uk/portobello-mushrooms-1-5kg?___store=default487Portobello Mushrooms, 1.5kghttps://www.finefoodspecialist.co.uk/media/catalog/product/7/3/739.Jpg13.113.1GBPInStock/Mushrooms/Mushrooms/Fresh Mushrooms2992<p><span style="font-size: medium;">You can't beat a classic dish, and the hallmark of a great stuffed mushroom is the renowned Portobello Mushroom. Tender and meaty, Portobello mushrooms are firm favourite as a meat-free starter. Preparing a stuffed Portobello mushroom is simple and quick; chop up the stalk and flash fry with butter, onions, black pepper, then stir in a handful of breadcrumbs. Place a spoonful into each upturned Portobello mushroom and top with a horizontally sliced half Camembert, rind side up. Bake in a hot oven for 15 minutes for a vegetarian dish that any carnivore would be happy to feast on.</span></p> <p><span style="font-size: medium;"><strong>Origin:</strong> Europe</span></p>00add-to-cart
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