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Artisan French Cheese Board Selection, +/- 1kg
£107.95Introducing our Artisan French Cheese Board Selection! Indulge in the essence of artisanal French cheese with our handpicked selection, crafted to elevate your palate and delight your senses. Each component of this exquisite cheese board has been curated to offer a harmonious blend of flavours and ...
Mixed French Cheese Board, +/-2kg
£131.95Introducing our Mixed French Cheese Board! Elevate your culinary journey with our exquisite Mixed French Cheese Board, a tantalising showcase of France's finest artisanal cheeses and gourmet accompaniments. This thoughtfully curated collection invites you to savour the rich flavours, textures and t...
Mixed Artisan Cheese Tray
£56.95Introducing Mixed Artisan Cheese Tray! Indulge in a culinary journey through the world of artisanal cheeses with our Mixed Artisan Cheese Tray. Perfect for gatherings, celebrations or simply elevating your everyday snacking experience, this exquisite assortment promises a symphony of flavours and t...
Gourmet French Cheese Board, +/-2kg
£155.95Elevate Your Celebration with Our Exquisite Gourmet French Cheese Board! Experience the charm of France with our Gourmet French Cheese Board – a magnificent ensemble of handpicked, specialist artisan cheeses that will transport your taste buds to the heart of culinary excellence. Whether it's a f...
Gourmet French Artisan Cheese Hamper
£139.95Introducing our Gourmet French Artisan Cheese Hamper! Carefully curated to delight cheese connoisseurs, this cheese hamper boasts an assortment of the finest artisanal French cheeses and accompaniments. What's inside? Bleu d'Auvergne: A classic blue cheese with a rich, creamy texture and bold, ...
Fourme d'Ambert, +/-500g
£13.95Fourme d'Ambert is produced in the Auvergne in the Monts de Forez. It is believed to be one of the oldest cheeses produced in France. Easily identifiable from its tall cylindrical shape, Fourme d'Ambert is a creamy cheese with a delicate fruity flavour and mushroom overtones.This wonderful cheese is...
Brie Infused With Black Truffles, Wheel, +/-1.4kg
£82.00Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...
Bleu d'Auvergne, 600g
£14.95Discovering Bleu d'Auvergne! Bleu d'Auvergne is a traditional French farmhouse blue cheese, celebrated for its creamy and moist texture, which features an even spread of bloomed veins. This cheese is produced in the Auvergne region, where the unique climate and terrain contribute to its distinctive...
Truffle Infused Brillat-Savarin, 200g
£15.95Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. when served at room temperature. Our Brillat-S...
Brie de Meaux, Whole Wheel, +/-3kg
£87.95Brie de Meaux is one of the finest cheeses in the world. It is unpasteurised and stands out with its smooth, voluptuous, almost runny texture and creamy taste. Like fine wine, Brie de Meaux owes its complexity and inherent character to the region in which it is produced, Ile de France. A gorgeous ch...
Langres, 180g
£8.95Langres is a French washed rind cow's milk cheese with a dense texture and rich, creamy flavour. Langres is milder and more delicate than other washed rind cheeses, it is creamier and less pungent. Its dimpled top and vibrant, orange rind make a striking appearance and beautiful presentation. The de...
Crottin de Chavignol, 12 x 60g
£48.95Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the village of Chavignol.Crottin de Chavignol is made exclusively from whole goat's milk and then moulded, salted, dried and ripened. ten days.
Epoisse de Bourgogne, 250g
£19.95Epoisse is a cow's milk cheese that is washed in Marc de Bourgogne to create a pungent, almost spicy classic. It has an orangey soft rind, that when pierced leads to a soft melting cheese, pungent and rich. Made only in Burgundy this Epoisse de Bourgogne comes as a 250g circular whole cheese in a wo...
Comte, From The Whole Wheel, 36+ months, +/-1kg
£55.95Comte makes an excellent cheese for tasting on its own. Its firm texture and mellow yet complex flavour will appeal to everyone who appreciates fine cheese. Serve comte with a Sauvignon Blanc for a tried and true taste combination, and because it has such a broad range of flavours get quite creative...
Pont l'Eveque, Unpasteurised, 400g
£17.95One of the oldest Normandy cheeses still being produced today, Pont L'Eveque (literally translated as the monks bridge) is a rich, full bodied soft cheese. Its distinctive orange rind hides a smooth, almost buttery center and it is considered one of the most popular cheeses in France.
St Marcellin, (Non Terrecotta), 10 x 80g
£25.00St Marcellin is a delightful soft artisan cheese. It is mild and very edible and is stunning paired with fig jam and toasted crusty bread. This beautiful hand-made cheese brings back childhood memories of summers in France...
Tomme de Savoie Fermier, Whole Wheel, +/-1.8kg
£55.95Tomme is a regional cheese made on the slopes of the French Alps. This is Tomme Fermier, meaning raw, un pasturised full fat cow's milk has been used which produces a richer and far superior cheese. Tomme has a thick rind and a rich buttery centre that is very moreish...
Brie De Meaux Quarter Wheel, +/-700g
£23.95There's no need to introduce this classic - soft, gooey and buttery with overtones of mushroom and woodland, brie never fails to delight, and can be enjoyed alone or in hot dishes, where it melts and binds other ingredients subtly together. If you're tightening the belt this Christmas, or simply wan...
Munster Val De Weiss, +/-800g
£24.95Munster is a washed-rind cow's milk cheese produced in the regions between Franche-Comté, Alsace and Lorraine. Soft, creamy and high in fat, it is flavoured by high mountain meadows, and makes an excellent cooking cheese.
Bleu d'Auvergne, Half Wheel, +/- 1.3kg
£30.95One of the milder and more moist blue cheeses, but still with a substantial flavour kick to get your tastebuds tingling, bleu d'Auvergne is a fantastic Christmas cheese. Buttery and not overly salty, it goes very well with red and sweet wines, so perfect for kicking back with on winter evenings with...
Delice de Bourgogne, +/-2kg
£63.95This scrumptious cow's milk cheese is thick, smooth and rich - just the ticket for slathering on crackers and bread. Crème fraîche is added twice to the whole milk during the making process, making it extra creamy, and it has a bloomy rind not dissimilar to brie. Definitely one for...
Saint Nectaire Fermier, 1.6kg
£78.95Made from cow's milk in Auvergne, and sporting a rough, 'peasant-style' rind, this cheese has been around since the 17th century. The cheese itself is semi-hard with a smooth bite - pleasurable to sink the teeth into - and, thanks to storage in the vicinity of the region's natural flora, has fragran...
Comte AOP 15 Months, +/-1kg
£48.95Comté is a delicious cow’s milk cheese with a nutty taste and very slightly crumbly texture. It is very versatile and pairs well with fruit, chutney or crisp white wine. This classic French cheese has been aged for 18 months, which adds depth and saltiness to the flavour.
Tomme de Chevre, 500g
£21.95This tomme de chèvre is unlike any other goat’s cheese. The semi-hard texture is distinctively nutty with a lengthy, but mild, flavour and a slightly fresh finish.
Brie with Truffle, Quarter Wheel, +/- 350g
£24.95Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...
Chaource AOP, 500g
£16.95Chaource is a soft cow’s milk cheese from the Champagne-Ardenne region of France where it has been produced in the village of Chaource since the Middle Ages. The smooth texture is indulgently creamy and richer than Camembert or Brie. The edible rind is velveteen and adds to the cheese’s slightly...
Sainte Maure de Touraine AOP, 250g
£14.95A stunning example of a Loire Valley goat’s cheese, the Sainte Maure de Touraine is rich and melt-in-the-mouth. The log is dense and creamy with a lovely full-flavour and distinctive tang but it is noticeably less salty than other goat’s cheeses from the region.
Tomme de Vache with Truffles, +/-300g
£20.95This tomme de vache with truffles is a wonderful cheese to have on your cheese board. It has a pale yellow complexion with a semi-soft and dense texture. The flavour is almost buttery with deep and earthy notes enhanced by the truffle. It is delicious with fresh or dried fruit and a glass of good re...
Camembert Fribois, 240g
£6.95Discover Camembert Fribois: The French Delicacy! Camembert Fribois, a remarkable cheese produced in Saint-Loup de Fribois, Normandy, is renowned for its full-bodied flavour and luxurious texture. Made from unpasteurised cow's milk, this French Camembert captivates the senses with its rich, salty ta...
Beaufort, +/-500g
£28.95Beaufort is an alpine cheese, producd in the French region of Savoie. It is in the same family as the grueyere, made from unpasteurised cow’s milk. It’s AOC status means that the cheese can only be made from a single herd of mountain cows in Savoie. It has a firm, creamy texture, and the...
Gruyere Suisse Reserve, +/-500g
£30.95Gruyere is a popular cheese, salty and sweet in flavour that varies depending on the maturity of the cheese. It also has nutty and creamy undertones, with a slightly grainy texture. Originating from the town of Gruyeres in Switzerland, the cows feed on alpine pastures, which is what gives the cheese...
Roue Cendree, Unpasteurised, +/-200g
£10.95Matured over a period of four weeks, this doughnut shaped French cheese is made from raw goat’s milk. The black colour comes from charcoal that the rind is covered in. The cheese inside is soft, and it’s aroma becomes concentrated as it matures. Best paired with a dry white wine.
Appenzeller, +/-500g
£27.95Appenzeller cheese has been described as the most flavoursome cheese from Switzerland. It is a hard cow’s milk cheese produced in a region of northeast Switzerland. It has similar properties to Raclette cheese and can be melted in a similar way. Appenzeller can only come from this specific region ...
Raclette, +/-1.25kg
£34.95This French mountain cheese is traditionally cooked on a raclette machine that heats the cheese, to be drizzled on-top of potatoes, and served with a range of cured meat and cornichons. The washed-rind of the cheese is a brown/orange colour, with a semi hard with a mild flavour, and a slightly ripe...
Tomme de Savoie Fermier, Quarter Wheel, +/-500g
£16.95Tomme de Savoie is a semi-hard unpasteurised cheese made from raw cow’s milk on the slopes of the French Alps. Unpasteuriesd cheeses are richer in flavour, with a thick rind and a rich and buttery centre. The flavour of the cheese is nutty with earthy undertones, coming from it’s time being matu...
Chabis, Unpasteurised, +/-180g
£8.95Chabis is an unpasteurised soft goats cheese, made without heating or presssing, featuring a 'croûte fleurie', which is a soft what mould that coats the cheese (also found in Camembert). Small but rich in flavour these little goats domes both look great and taste great. Delicious eaten with fig or ...
Reblochon de Savoie, +/-450g
£21.95Reblochon de Savoie: A French Cheese Gem! Reblochon de Savoie, hailing from the Haute-Savoie region of France, is a celebrated washed-rind cheese with a distinct character. Crafted from rich, creamy cow’s milk, it boasts a soft, delicate texture and a striking orange-hued rind. Its flavour profil...
Brillat-Savarin Affine Cheese, 200g
£10.95Brillat-Savarin is pure indulgence. The soft, triple cream cow’s cheese is encased in a light, fluffy rind that gives way to a rich and oozing interior. The irresistibly silky texture and deep creamy flavour pairs beautifully with champagne or crisp, fruity white wines. Named in the 1930s after t...
Ceramic Camembert Cheese Baker
£22.95This is one for cheese lovers. Pop a classic French Camembert or British Tunworth in the pot, cover and bake then stand by with the crusty bread or crispy potatoes. Decorated with a contemporary take on the classic French toile designs in blue and white, it is a great piece of oven-to-tableware and ...
Banon Fermier AOC, 100g
£10.95Banon is an unpasteurised goat's milk cheese from French Provence. The cheese is wrapped in chestnut leaves and tied with raffia string. The cheese when ripe is wonderfully soft with a pungent aroma and intense flavour. The cheese can be eaten as it comes, but is particularly delicious flambed with ...Out of stock
Sauvaget Cendre 180g
£9.95Selles Sur Cher is a delightful looking goats cheese which is covered in a distinctive grey mould, retaining an extra strong flavour. It is soft in the middle with a slightly salty taste and originates from central France. It maintains its artisan, traditional method of production, dating back to th...Out of stock
Maroilles Fermier, 750g
£31.95This larger-than-life, rich, beautiful cheese originates from the Ardennes forest; it has a beer-washed rind and soft, buttery innards, with a two-toned flavour (comes on strong, followed by mellow aftertaste) which you will remember long after your first taste. It also has a fragrant, woody note fr...Out of stock
St Félicien Cheese, 180g
£10.95St Félicien is a cow’s milk cheese that is soft and creamy with a low melting texture. This cheese is rich and creamy, with a bloomy golden-beige rind. The perfect creamy accompanient to a light, dry white wine!Out of stock
Tete de Moine AOP, +/-850g
£55.95The semi-hard cow’s milk cheese is cut in an unusual way. Using a sharp knife a very thin shaving is scraped from the top of the wheel to create a frilly rosette. This is said to develop the flavour and aroma by allowing oxygen to flow over the increased surface area. Tete de Moine is made in the ...Out of stock
Cantal, +/-1kg
£31.95Cantal cheese is named after the Cantal mountains, in the Auvergne region of central France. Aged for several months, the flavour is strong, tangy and slightly sweet, similar to cheddar. Depending on how long the cheese is matured for will vary the sweet and tangy flavours of the cheese. The texture...Out of stock
Mini Brie with Truffles, +/-300g
£16.50What’s not to love? Creamy brie, with a truffle cream sandwiched in the middle, made from inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a really special cheese that is in a league of its own. This smaller size wheel makes...Out of stock
Coeur De Neufchatel, +/-200g
£7.95Neufchatel is one of the oldest cheeses in France. It is shaped as a heart and that is why it is called Coeur de Neufchatel - Coeur meaning heart...It is soft, and delightful!Out of stock
Vacherin, Mont d'Or, 400g
£20.95Indulge in the Richness of Vacherin Mont d'Or: A French Culinary Treasure! Nestled in the picturesque landscapes where the north-east of France embraces Switzerland, Vacherin Mont d'Or emerges as a soft cheese sensation. Crafted from unpasteurized cows' milk, this nutty, melt-in-the-mouth delicacy ...Out of stock
Tomme De Chevre with Truffles, +/-500g
£34.95This tomme de chèvre is unlike any other goat’s cheese. The semi-hard texture is distinctively nutty with a lengthy, but mild, flavour and a slightly fresh finish, enhanced with delicious shavings of black truffles. The flavour of the truffle is mild and not overpowering, but adds an amazing dim...Out of stock
Within the realm of European cuisine, one treasure reigns supreme: French cheese. A culinary heritage steeped in tradition and innovation, the French have mastered the art of crafting some of the world's most exquisite and sought-after cheeses.
At Fine Food Specialist, our mission to bring culinary excellence to your table knows no bounds. Delve into our expansive collection, where the enchantment of the cheese from France awaits your discerning palate.
List of French Cheeses
Meticulously sourced and curated, our selection showcases the epitome of quality and taste. From timeless classics like Camembert, Brie, Bleu d'Auvergne and Livarot to hidden gems that tantalise your taste buds anew, our French cheese range spans a captivating spectrum. Here is the list of most popular cheeses of France: Brie, Camembert, Roquefort, Comté, Emmental, Gruyère, Munster, Reblochon, Saint-Émilion and Bleu d'Auvergne
French Cheeses Varieties
Elevate your cheese experience with offerings like our truffle-infused Brie, the delightful Pouligny St Pierre, or the indulgent Coeur De Neufchatel. Explore these culinary masterpieces, each a testament to centuries of artisanal craftsmanship and devotion to flavour.
With dozens of French cheese varieties to choose from, Fine Food Specialist invites you to embark on a journey of gastronomic discovery. Whether you're a connoisseur of the fromage or a curious epicurean, our diverse range caters to all palates and preferences.
Best French Cheese
Determining the "best" French cheese can be subjective as it often depends on personal taste preferences. However, several French cheeses are widely celebrated for their exceptional quality and unique flavours. Some renowned options include:
- Comté: A firm, nutty cheese with complex flavours, aged in caves for a distinct taste.
- Brie: Creamy, buttery, and indulgent, known for its soft texture and delicate taste.
- Roquefort: A famous blue cheese with a tangy, slightly spicy flavour, aged in caves.
- Camembert: Creamy and earthy, similar to Brie but with a slightly stronger taste.
- Mimolette: A firm, orange-hued cheese with a nutty, caramel-like flavour.
- Époisses: Rich, pungent, and creamy, with a distinctive aroma and intense taste.
- Sainte-Maure de Touraine: A classic goat cheese with a creamy interior and edible rind.
Each of these cheeses has its unique characteristics and appeal, making them among the best in French cheese offerings. Ultimately, the "best" cheese depends on individual taste preferences and the occasion for which it's being enjoyed.
French Cheese Boards
Here at Fine Food Specialist we offer an exquisite Gourmet French Cheese Board that's a true indulgence for cheese enthusiasts. This meticulously curated selection showcases the finest French cheeses, such as creamy Brie, robust Roquefort, delicate Camembert and nutty Comté, providing a delightful spectrum of flavours and textures. With its high-quality assortment, this cheese board embodies the essence of French artisanal craftsmanship, making it a sophisticated and memorable addition to any culinary experience.
French Cheese Hamper
The Gourmet French Artisan Cheese Hamper from Fine Food Specialist is a luxurious assortment that embodies the finest craftsmanship of French cheese-making. Carefully curated, this cheese hamper showcases a tantalising selection of handcrafted cheeses, including Bleu d'Auvergne (blue cheese), goat cheese like Sainte Maure de Touraine AOP and a Langres which is the cow's milk cheese.
Each cheese reflects the essence of artisanal dedication and expertise, offering a sensory journey through the diverse and exquisite flavours that define French cheese excellence. Perfect for connoisseurs and those seeking an opulent culinary experience, this French cheese gift elevates any occasion with its premium quality and exceptional taste.
Buy French Cheese Online UK
Buy French cheese uk and embrace the allure of French cheese and beyond with Fine Food Specialist. From the rolling hills of France to the world's finest tables, our collection invites you to savour the essence of culinary excellence. Discover a world of flavours, textures and sensations, all just a click away.
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