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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These prawn gyo...
Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These prawn gyozas are stuffed with prawns and crunchy vegetables and encased in a beetroot-infused dumpling wrapper, which gives it an amazing pink hue. The gyozas can be cooked in a variety of ways, according to your preference: if you want them to be browned and slightly crispy we recommend deep frying or pan frying them so you can dip them into the sauce of your choice. They can also be steamed, or boiled, and then popped into soups.
https://www.finefoodspecialist.co.uk/prawn-gyozas-2-x-600g-net-60-gyozas?___store=default4392Prawn Gyozas, 2 x 600g Net (60 gyozas)https://www.finefoodspecialist.co.uk/media/catalog/product/p/r/prawn_gyoza_2.jpg34.9534.95GBPOutOfStock/World Cuisines/World Cuisines/Japanese Ingredients/Hampers & Gifts/Holiday Food Gifts/Summer Sale221225461<p><strong>Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These prawn gyozas are stuffed with prawns and crunchy vegetables and encased in a beetroot-infused dumpling wrapper, which gives it an amazing pink hue. The gyozas can be cooked in a variety of ways, according to your preference: if you want them to be browned and slightly crispy we recommend deep frying or pan frying them so you can dip them into the sauce of your choice. They can also be steamed, or boiled, and then popped into soups.</strong></p>
<p> </p>
<p> </p> <p><strong>Origin:</strong> Japan </p>
<p>2 x Bag of 30 Gyozas </p>
<p>There are various methods to cook the gyozas: </p>
<ul>
<li>Pan fry- heat 1 tbsp of oil, add gyozas and 60ml of water into pan, cover and boil for 4 mins. Remove lid and boil until the water has evaporated. </li>
<li>Deep fry for 3 mins 30 seconds </li>
<li>Boil in simmering water for 4 mins 30 seconds </li>
</ul>
<p> </p>
<p>Ingredients</p>
<p>Shelled <strong>shrimp</strong> 26% (white leg <strong>shrimp </strong>Penaeus vannamei 20%, water, salt, stabilisers: E451, E452). <strong>Wheat </strong>flour, cabbage, water, potato starch, rapeseed oil, carrot, bread crumbs (<strong>wheat</strong> flour, salt, yeast) Mushroom (Agaricus bisporus),<strong> sesame </strong>oil, sugar, salt, white <strong>egg </strong>powder, <strong>wheat</strong> gluten, beetroot powder 0.1%, ginger powder, black pepper, natural flavouring. May contain <strong>soya, celery</strong>).</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_7_3.jpgadd-to-cart
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