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Prawn Gyozas, 2 x 600g Net (60 gyozas)

£34.95
Description
Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These prawn gyo...
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Also known as dumplings or pot-stickers, these frozen gyozas are a simple and delicious solution to eat your favourite Japanese snack! These prawn gyozas are stuffed with prawns and crunchy vegetables and encased in a beetroot-infused dumpling wrapper, which gives it an amazing pink hue. The gyozas can be cooked in a variety of ways, according to your preference: if you want them to be browned and slightly crispy we recommend deep frying or pan frying them so you can dip them into the sauce of your choice. They can also be steamed, or boiled, and then popped into soups.

 

 

Origin: Japan 

2 x Bag of 30 Gyozas 

There are various methods to cook the gyozas: 

  • Pan fry- heat 1 tbsp of oil, add gyozas and 60ml of water into pan, cover and boil for 4 mins. Remove lid and boil until the water has evaporated. 
  • Deep fry for 3 mins 30 seconds 
  • Boil in simmering water for 4 mins 30 seconds  

 

Ingredients

Shelled shrimp 26% (white leg shrimp Penaeus vannamei 20%, water, salt, stabilisers: E451, E452). Wheat flour, cabbage, water, potato starch, rapeseed oil, carrot, bread crumbs (wheat flour, salt, yeast) Mushroom (Agaricus bisporus), sesame oil, sugar, salt, white egg powder, wheat gluten, beetroot powder 0.1%, ginger powder, black pepper, natural flavouring. May contain soya, celery).

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