The delights of a buttery croissant are well known: crisp and flaky on the outside and light layers of delicate dough in the middle. These ready-to-ba...
The delights of a buttery croissant are well known: crisp and flaky on the outside and light layers of delicate dough in the middle. These ready-to-bake croissants tick all the boxes and can be cooked straight from the freezer so you can use just as many as you need. They’ll be fresh from the oven just in time for breakfast – a great way to start the day.
The butter used to make these croissant carries an AOP designation from Charentes-Poitou. This means it is made from local cream, cultured using a natural maturation process. Charentes-Poitou butter is paler than the more floral Normandy variety and is the preferred choice for French pastry chefs.
Allergens: Gluten, Wgeat, Milk, Egg. May contain traces of sesame seeds, nuts.
Storage: Put straight into the freezer upons arrival
Best Before: 6 months from delivery in the freezer
Top Tip: For best results defrost for 20 minutes before cooking then reglaze the croissant with egg. Bake at 165°C in a fan-assisted oven for approximately 16 minutes.
https://www.finefoodspecialist.co.uk/pure-butter-croissant-ready-to-bake?___store=default3100Fine Butter Croissant, Bake From Frozen, 30 x 70ghttps://www.finefoodspecialist.co.uk/media/catalog/product/1/1/112311_croissant-1.jpg35.9535.95GBPInStock/World Cuisines/French Ingredients/Catering Products/Catering Products/Frozen Pastries/Catering Products/Baking/Baked Goods/Catering Products/Baking226509513516510<p><span style="font-size: medium;">The delights of a buttery croissant are well known: crisp and flaky on the outside and light layers of delicate dough in the middle. These ready-to-bake croissants tick all the boxes and can be cooked straight from the freezer so you can use just as many as you need. They’ll be fresh from the oven just in time for breakfast – a great way to start the day.</span></p>
<p><span style="font-size: medium;">The butter used to make these croissant carries an AOP designation from Charentes-Poitou. This means it is made from local cream, cultured using a natural maturation process. Charentes-Poitou butter is paler than the more floral Normandy variety and is the preferred choice for French pastry chefs.</span></p> <p><span style="font-size: medium;"><strong>Origin: </strong>France</span></p>
<p><span style="font-size: medium;"><strong>Weight:</strong> 70g</span></p>
<p><span style="font-size: medium;"><strong>Qty: </strong>30 x units </span></p>
<p><strong><span style="font-size: medium;">Ingredients: </span></strong><span style="font-size: medium;"> </span><span style="font-size: medium;"><strong>wheat flour</strong>, fine butter (<strong>milk</strong>) 23%, water, yeast, sugar,<strong> eggs</strong>, salt, <strong>wheat gluten</strong>, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid). </span></p>
<p><strong><span style="font-size: medium;">Allergens: </span></strong><span style="font-size: medium;">Gluten, Wgeat, Milk, Egg. May contain traces of sesame seeds, nuts.</span></p>
<p><strong><span style="font-size: medium;">Storage: </span></strong><span style="font-size: medium;">Put straight into the freezer upons arrival </span></p>
<p><span style="font-size: medium;"><strong>Best Before:</strong> 6 months from delivery in the freezer </span></p>
<p><span style="font-size: medium;"><strong>Top Tip: </strong>For best results defrost for 20 minutes before cooking then reglaze the croissant with egg. Bake at 165°C in a fan-assisted oven for approximately 16 minutes. </span></p>
<p><strong><span style="font-size: medium;">Drogo's Kitchen: </span></strong><span style="font-size: medium;">Check out this wonderful recipe</span><strong><span style="font-size: medium;"> </span></strong><a title="https://www.finefoodspecialist.co.uk/drogos-kitchen/croissants-scrambled-eggs-autumn-truffle" href="https://www.finefoodspecialist.co.uk/drogos-kitchen/croissants-scrambled-eggs-autumn-truffle"><span style="font-size: medium;">Fried croissants, Scrambled Eggs & Autumn Black Truffle </span></a></p>
<h1 class="page-title"> </h1>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong> <strong>Wheat</strong> flour, <strong>butter</strong> 23%, water, invert sugar syrup
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...