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Boiled and peeled quail's eggs make your canapes a doddle. Try serving them cut in half with a dollop of caviar, or on their own with celery salt. Qua...
Boiled and peeled quail's eggs make your canapes a doddle. Try serving them cut in half with a dollop of caviar, or on their own with celery salt. Quail's eggs can even be used as a garnish on a Nicoise salad. Take away the time and stress of cooking and peeling fresh quails eggs.
Looking to shake up your seasonal menu? This year, try going beyond the familiar and dive into the world of game meats, a deliciously wild alternative that’s growing in popularity across the UK. These “must-try game meats” offer unique, rich flavours and health benefits that make them a rewarding choice for any adventurous eater. From sustainably sourced rabbit to the deep, hearty taste of venison, game meat is a superb way to add variety and sophistication to your dining.
https://www.finefoodspecialist.co.uk/quails-eggs-peeled-48?___store=default325Quail's Eggs, Peeled, x 48https://www.finefoodspecialist.co.uk/media/catalog/product/p/e/peeled_48_quails_eggs.jpg42.9542.95GBPInStock/Meat & Poultry/Specialist Poultry/Quail/Catering Products/Catering Products/Baking/Catering Products/Baking/Baking Ingredients/Catering Products/Canapes/Catering Products/Canapes/Canape Garnishes/Catering Products/Food Service/Catering Products/Canapes/Canape Ingredients413509510517511521529519<p><span style="font-size: medium;">Boiled and peeled quail's eggs make your <span style="text-decoration: underline; color: #000000;"><a title="Blinis" href="https://www.finefoodspecialist.co.uk/cocktail-blinis-16-s/" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">canapes</span></a></span> a doddle. Try serving them cut in half with a dollop of <span style="text-decoration: underline; color: #000000;"><a title="Caviar" href="https://www.finefoodspecialist.co.uk/caviar/" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">caviar</span></a></span>, or on their own with celery salt. Quail's eggs can even be used as a garnish on a Nicoise salad. Take away the time and stress of cooking and peeling fresh quails eggs.</span></p> <p><strong>Origin</strong>: France </p>
<p><strong>Ingredients:</strong> cooked quali egg, water, salt </p>
<p><strong>Allergens:</strong> Egg </p>
<p><strong>Qty: </strong>48 </p>
<p><strong>Storage: </strong>Cool & Dry Place </p>
<p><strong>Best Before:</strong> See jar for details </p>
<p><strong>Drogo's Kitchen:</strong> <a title="Scotch Quail Eggs " href="https://www.finefoodspecialist.co.uk/drogos-kitchen/scotch-quail-eggs">Scotch Quail Eggs </a></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/4/5/455.Jpgadd-to-cart<p><span style="font-size: medium;"><strong>Ingredients: </strong></span></p>
<p><span style="font-size: medium;"><strong></strong>Cooked quail <strong>egg</strong>, water, salt
Check how this product is used in following recipes
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