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This Boiron puree is made with a rustic variety of quince, coming from the Mediterannean’s warmer climate.
This quince puree is 100% fruit with no added sugar, it is dark beige in colour, with a smooth texture.
The pureed form of quince can be used to make delicious homemade quince jelly or jams, both of which are a stunning accompaniment to cheese. The flavour of quince has a slightly floral and sour undertone.
Defrosting mode and storage after opening: In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
https://www.finefoodspecialist.co.uk/quince-puree-frozen-boiron-1kg?___store=default5112Quince Puree, Boiron, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/q/u/quince_puree_boiron.jpg17.9517.95GBPInStock/Frozen Fruit Puree/Frozen Fruit Puree/Boiron Fruit Puree137478<p>This Boiron puree is made with a rustic variety of quince, coming from the Mediterannean’s warmer climate.</p>
<p>This quince puree is 100% fruit with no added sugar, it is dark beige in colour, with a smooth texture.</p>
<p>The pureed form of quince can be used to make delicious homemade quince jelly or jams, both of which are a stunning accompaniment to cheese. The flavour of quince has a slightly floral and sour undertone.</p> <p><strong>Origin:</strong> France</p>
<p><strong><span style="font-size: 10.5pt;">Ingredients: </span></strong><span style="font-size: 10.5pt;">100% Quince</span></p>
<p><strong><span style="font-size: 10.5pt;">Storage conditions:</span></strong><span style="font-size: 10.5pt;"> Freezer -18 degrees </span></p>
<p><strong><span style="font-size: 10.5pt;">Defrosting mode and storage after opening: </span></strong><span style="font-size: 10.5pt;">In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.</span></p>00add-to-cart
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