Honey Vinegar with Sakura Cherry Blossom, 150ml
£19.95Looking for a condiment that's as versatile as it is delicious? Look no further than our Honey Rice Vinegar, infused with Japanese honey and hand-picked cherry blossoms. The result is a perfectly balanced blend of acidity, sweetness and fragrant aroma with a delicate pink hue that's sure to delight ...
Yuzu Drinking Vinegar, 270ml
£14.95If you want to keep your kitchen larder well-stock, you might want to try our Yuzu Drinking Vinegar. It's the latest inspiring condiment of pantry goods that surely changes the way you get creative when cooking. Introducing the exquisite taste of organic yuzu fruit, cultivated in the stunning prefe...
Verjus, from Perigord, 500ml
£20.95Discover the Essence of Perigord: Verjus, the Ancient Elixir! In the heart of the enchanting Perigord region, a centuries-old secret thrives—Verjus. Literally translating to 'green juice', this extraordinary elixir is born from the essence of unripe grapes and their delicate seeds. Verjus, also k...
Raspberry Vinegar, 250ml
£18.95Huilerie Beaujolaise produce fruit vinegars of surprising complexity and flavour, and this Raspberry Vinegar is no exception. Using only fresh raspberry juice, which they carefully ferment in the traditional way, this is an exclusive product and is bound to impress.
12 Year Aged Balsamic de Modena, 100ml
£63.95This premium high quality 12 year aged Balsamic vinegar is made from the finest grapes, harvested in the Modena area. It is aged in small wooden barrels and is evaluated by the commission of certified tasters. It is rich in flavour and its minimum acidity is 4.5g/100ml. This exceptional vinegar is q...
Dashi Vinegar, 300ml
£17.95This dashi vinegar is an excellent high quality fermented Japanese vinegar that has been seasoned with kombu seaweed, bonito flakes, amazake and mirin. It has a strong sweet and sour flavour with notes of fresh seaweed. Dashi vinegar goes very well with sushi and sashimi, but it can also act to live...
Sake Vinegar, 300ml
£19.95Sake vinegar, or rice vinegar, is an essential Japanese product to keep in the store cupboard. It is used in a variety of traditional dishes besides sushi, and is a major ingredient in Japanese cuisine. This translucent liquor has a pure and refined taste. It will add the perfect, clean yet tangy fl...
50 Year Aged Balsamic Vinegar di Modena, 100ml
£225.00This incredible bottle of balsamic is produced by the Malpighi family from Modena. To be certified as 'traditional balsamic vinegar of Modena, 5 elements are required by law. Micro climate, grapes, barrels, consortium and producers or family of producers. Of course all these elements have been adher...
Giuseppe Giusti, 6 Year Balsamic Vinegar, 250ml
£12.95Made from the finest grapes grown in the Modena area of Italy, this 6 year old Balsamic vinegar is aged in oak barrels to create a delightfully sweet taste but less thick and concentrated than older varieties like our 12, 15 and 20 year old Giusti bottle. This vinegar is designed for every day use. ...
Sushi Vinegar, 300ml
£17.95Sushi vinegar is a combination of rice vinegar, salt and sugar. It is most often used to flavour cooked sushi rice, giving it that essential balance of sweet and salty. This Japanese sushi vinegar is sweet, but very refreshing with a light citrus twist. Simply add 20 millitres to 100 grams of alread...
Giuseppe Giusti, 20 Year Balsamic Vinegar, 250ml
£57.95Aged for 20 years, this balsamic vinegar heralds from the heartland of Modena Italy, where the Giuseppe Giusti estate has been producing vinegars for over 300 years. It is thicker and sweeter in taste than our 15 year vinegar but, thanks to its underlying oak tang, can be used in a very similar mann...
Giuseppe Giusti 5 Year White Balsamic Vinegar, 250ml
£15.95Developed by the esteemed Giuseppe family who have been producing some of the best Balsamic vinegars on the market for over 300 years. White balsamic vinegar has a slightly sweeter and sharper taste than dark balsamic vinegar, as it comes from a different type of grape. It tastes wonderful driz...
Forum 8-Year Cabernet Sauvignon Vinegar, 500ml
£17.50This Superb Cabernet Sauvignon red wine vinegar has been aged in oak barrels to mature that sharp flavour from acidic to well rounded. This vinegar is as good as it gets. You will immediately taste the difference between this high quality vinegar when you compare it to an average supermarket brand.....Out of stock
Forum 3-Year Chardonnay Vinegar, 500ml
£21.95Forum Chardonnay vinegar is aged in oak barrels in a family vineyard in Penedes, just west of Barcelona. It contains 25% grape juice, which enhances the flavour to make it slightly sweeter than normal vinegars. This is the perfect white vinegar to use in sauces and dressings to add an extra depth of...Out of stock
Vinegar may seem like a basic ingredient but finding the right one is important, particularly when using vinegar to make dressings and add that extra special finishing touch to your dish.
At Fine Food Specialist, we have spent time sourcing and tasting a range of specialist vinegar to make sure we sell only the very best to you.
Our range of fruit vinegar includes aromatic quince vinegar, mango vinegar and raspberry vinegar, which will add an unusual flavour to dressings and fruit poaching liquors.
Our range of Asian vinegar includes sushi vinegar, which is essential for properly seasoning sushi rice. Sushi rice is much more than just plain rice: it is cooked with very specific seasonings to create the perfect subtle balance of sushi vinegar, salt and sugar.
We also stock dashi vinegar, which is a fermented Japanese vinegar that has been seasoned with kombu seaweed, bonito flakes, amazake and mirin. It has a strong sweet and sour flavour with notes of fresh seaweed. Dashi vinegar goes very well with sushi and sashimi, but it can also act to liven up many other fish dishes that require that extra bit of umami. Try using it with fresh oysters when they are in season.
Our sake vinegar, or rice vinegar, is an essential Japanese product to keep in the store cupboard. It is used in a variety of traditional dishes besides sushi and is a major ingredient in Japanese cuisine. This translucent liquor has a pure and refined taste and will add the perfect, clean acidity to your dressings and marinades.
At Fine Food Specialist, we spend time hunting for the very best ingredients from around the world and deliver them directly to your door.
