If the whole animal isn’t your thing try this juicy cut for size – rabbit meat is so lean and full of protein that it’s practically guilt-free eating and this means you can be a little more indulgent with the accompaniments. Saddle is ideal for making a ‘wrap-roast’ i.e. putting rich stuffings made of offal, mushrooms, nuts, panko breadcrumbs, bacon and other goodies on top of the flattened cut and then enclosing it for roasting.
If the whole animal isn’t your thing, try this juicy cut for size – rabbit meat is so lean and full of protein that it’s practically guilt-free eating, and this means you can be a little more indulgent with the accompaniments. Saddle is ideal for making a ‘wrap-roast’ i.e. putting rich stuffings made of offal, mushrooms, nuts, breadcrumbs, bacon and other goodies on top of the flattened cut and then enclosing it for roasting.
https://www.finefoodspecialist.co.uk/rabbit-saddle?___store=default2070Rabbit Saddles, Pack of 4 , +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/a/rabbit_saddle_2_1.jpg37.9537.95GBPInStock/Meat & Poultry/Meat & Poultry/Game3489<p><span style="font-size: medium;">If the whole animal isn’t your thing try this juicy cut for size – rabbit meat is so lean and full of protein that it’s practically guilt-free eating and this means you can be a little more indulgent with the accompaniments. Saddle is ideal for making a ‘wrap-roast’ i.e. putting rich stuffings made of offal, <span style="text-decoration: underline; color: #000000;"><a title="Mushrooms" href="https://www.finefoodspecialist.co.uk/catalogsearch/result/?q=mushrooms" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">mushrooms</span></a></span>, nuts, <span style="text-decoration: underline; color: #000000;"><a title="Panko Breadcrumbs" href="https://www.finefoodspecialist.co.uk/panko-japanese-breadcrumbs-250g/" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">panko breadcrumbs</span></a></span>, bacon and other goodies on top of the flattened cut and then enclosing it for roasting.</span></p> <p><span style="font-size: medium;">If the whole animal isn’t your thing, try this juicy cut for size – rabbit meat is so lean and full of protein that it’s practically guilt-free eating, and this means you can be a little more indulgent with the accompaniments. Saddle is ideal for making a ‘wrap-roast’ i.e. putting rich stuffings made of offal, mushrooms, nuts, breadcrumbs, bacon and other goodies on top of the flattened cut and then enclosing it for roasting.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/r/a/rabbit_saddle_1.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/a/rabbit_saddle_sde_.jpgadd-to-cart
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