The Sweet and Juicy Appeal of Rambutans!

This exotic fruit with its bright red, hairy exterior comes from Southeast Asia and is captivating with its striking appearance and irresistible flavour. Rambutans resemble lychees in looks but offer a sweeter taste and a slightly firmer, juicy texture. Beneath the vibrant, spiky skin lies tender white flesh that is both sweet and subtly tangy. Bursting with tropical freshness, this fruit is a delight for those seeking a unique and refreshing treat. Rambutans are not only delicious but also a nutritional powerhouse, rich in vitamin C and antioxidants. Their natural sweetness makes them a versatile ingredient, perfect for both sweet and savoury dishes.

Cooking Suggestions: How to Cook Rambutans

• Poaching: Poach in syrup with spices like cinnamon or star anise for a dessert topping.
• Blending: Blend into smoothies or tropical juices.
• Stir-frying: Add to stir-fries or curries for a sweet and tangy twist.
• Mixing: Use in fruit compotes or jams.
• Grilling: Grill or roast to enhance their natural sweetness.

Serving Suggestions: What to Pair Rambutans With

• Fruits: Pair with tropical fruits like mango, pineapple and passion fruit.
• Desserts: Serve alongside creamy desserts like panna cotta or custard.
• Seafood: Combine with seafood such as prawns or scallops for a tropical flair.
• Salads: Add to green or fruit salads for a juicy burst of flavour.
• Drinks: Use as a garnish for cocktails or mocktails.