A whole lobe of the very finest duck foie gras. This arrives raw and can be cooked to serve on warm toast. This foie gras has a deliciously smooth and...
A whole lobe of the very finest duck foie gras. This arrives raw and can be cooked to serve on warm toast. This foie gras has a deliciously smooth and buttery in texture that pairs perfectly with crusty bread, lightly season and fry the foie gras to spread over warm ciabatta to enjoy. For even greater results, remove the foie gras from the pan and deglaze with sherry, add a knob of butter and season to make a lovely sauce. This sauce can then be poured over the slices of toasted bread to serve with the foie gras. Another way to use this stunning raw duck foie gras is to prepare it as a foie gras terrine. Check out Drogo's Kitchen for more inspiration and recipes such as this seared foie gras and grape chutney recipe here.
https://www.finefoodspecialist.co.uk/raw-duck-foie-gras-fresh-500g?___store=default65Raw Duck Foie Gras, (1st Choice), Frozen, +/-600ghttps://www.finefoodspecialist.co.uk/media/catalog/product/d/u/duck_canard_foie_gras_new_.jpg59.9559.95GBPInStock/Foie Gras/Foie Gras/Duck Foie Gras/Foie Gras/Fresh Foie Gras/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Hampers & Gifts/Holiday Food Gifts/Valentine's Day Food Gifts/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Christmas Feast/Foie Gras/Frozen Foie Gras/Catering Products/Food Service/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts28697144444528472529533<p><span style="font-size: medium;">A whole lobe of the very finest <a href="https://www.finefoodspecialist.co.uk/meat-poultry/specialist-poultry/duck">duck</a> foie gras. This arrives raw and can be cooked to serve on warm toast. This foie gras has a deliciously smooth and buttery in texture that pairs perfectly with crusty bread, lightly season and fry the foie gras to spread over warm ciabatta to enjoy. For even greater results, remove the foie gras from the pan and deglaze with <a href="https://www.finefoodspecialist.co.uk/pedro-ximenez-25-year-reserve-sherry-vinegar-200ml">sherry</a>, add a knob of butter and season to make a lovely sauce. This sauce can then be poured over the slices of toasted bread to serve with the foie gras. </span><span style="font-size: medium;">Another way to use this stunning raw duck <a href="https://www.finefoodspecialist.co.uk/foie-gras">foie gra</a>s is to prepare it as a foie gras terrine. Check out Drogo's Kitchen for more inspiration and recipes such as this seared foie gras and grape chutney recipe <a href="https://www.finefoodspecialist.co.uk/drogos-kitchen/seared-foie-gras-spiced-grape-chutney/">here</a>. </span></p>
<p> </p> <div data-content-type="html" data-appearance="default" data-element="main"><p><span style="font-size: medium;"><strong>Origin:</strong> France </span></p></div>15https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_2_20.jpgadd-to-cart
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