King crab is one of the best shellfish available for its wonderfully sweet, delicate meat. This crab offers great flavour and is a great frozen seafoo...
King crab is one of the best shellfish available for its wonderfully sweet, delicate meat. This crab offers great flavour and is a great frozen seafood staple to keep whenever you fancy. Once defrosted, cook for 6-8 minutes in salting boiling water, then let cool and serve with fresh lemon and mayonnaise. The king crab leg will turn a beautiful orange colour when cooked.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/raw-king-crab-frozen-1kg?___store=default4390King Crab, Raw, Frozen, +/-1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/a/raw_king_crab_1kg_.jpg6565GBPOutOfStock/Seafood & Shellfish/Specialist Shellfish158<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">King crab is one of the best shellfish available for its wonderfully sweet, delicate meat. This crab offers great flavour and is a great frozen seafood staple to keep whenever you fancy. Once defrosted, cook for 6-8 minutes in salting boiling water, then let cool and serve with fresh lemon and mayonnaise. The king crab leg will turn a beautiful orange colour when cooked.</span></p> <p>Please note: One whole individual cluster may weight in between 700-900g but will be made up to 1kg in extra legs/claws.</p>
<p><strong>Origin:</strong> Norway </p>00add-to-cart
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...