Reblochon de Savoie: A French Cheese Gem!

Reblochon de Savoie, hailing from the Haute-Savoie region of France, is a celebrated washed-rind cheese with a distinct character. Crafted from rich, creamy cow’s milk, it boasts a soft, delicate texture and a striking orange-hued rind. Its flavour profile is a harmonious blend of nutty, earthy and slightly fruity notes, underscored by a creamy, buttery finish. As it ripens, Reblochon develops a pleasantly tangy aroma, contributing to its complex taste. This cheese’s smooth, supple texture makes it a luxurious addition to any cheese board or dish.

Reblon de Savoie Cooking Suggestions

• Melt it into a traditional tartiflette, or use it to enhance baked pasta dishes.
• Layer it into sandwiches or paninis for a decadent, melty filling.
• Incorporate it into creamy soups for an added depth of flavour.
• Use it as a topping for pizzas or flatbreads, allowing it to bubble and brown.
• Grill or bake it whole for a simple yet indulgent appetiser.

Reblochon de Savoie Serving Suggestions

• Bread: Serve with a crusty baguette or hearty rye bread.
• Fruits: Accompany with slices of crisp apples, pears, or fresh figs.
• Veggies: Balance its richness with pickled vegetables or cornichons.
• Cheeseboards: Include a cheese board with nuts like hazelnuts or walnuts.
• Wine: Complement with a glass of dry white wine, such as a Chablis or Sauvignon Blanc.