Red curry paste is made up with coconut milk, tomatoes, red chilli, lemongrass, garlic, onion, salt, Kaffir lime, Galangal, and shrimp paste to create...
Red curry paste is made up with coconut milk, tomatoes, red chilli, lemongrass, garlic, onion, salt, Kaffir lime, Galangal, and shrimp paste to create an authentically spicy and fragrant flavour. This medium-hot curry paste can be used as the base for a red Thai curry, by simply adding coconut milk, vegetables and meat or fish. The 1kg tub is very convenient as it can be kept for up to four weeks in the fridge once opened.
https://www.finefoodspecialist.co.uk/red-curry-paste-1kg?___store=default4076Thai Red Curry Paste, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/e/red_thai_curry_paste_1.jpg13.9513.95GBPOutOfStock/World Cuisines/World Cuisines/Thai Ingredients22144312221<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Red curry paste is made up with coconut milk, tomatoes, red chilli, lemongrass, garlic, onion, salt, Kaffir lime, Galangal, and shrimp paste to create an authentically spicy and fragrant flavour. This medium-hot curry paste can be used as the base for a red Thai curry, by simply adding coconut milk, vegetables and meat or fish. The 1kg tub is very convenient as it can be kept for up to four weeks in the fridge once opened.</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> Thailand </span></p>00add-to-cart
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
Wild Chilean Sea Bass Belly Fillets: Rich, Buttery and Delicate!
Wild Chilean sea bass belly fillets are prized for their luxurious texture and exceptional flavour. The belly cut is especially rich due to its higher fat content, resulting in a buttery mouthfeel that melts effortlessly on the palate...
30-Day Dry Aged Galician Blond T-Bone – A Unique Flavour Experience!
Our Galician Blond T-Bone comes from the highly prized Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, rich yellow fat and deep, complex flavour. Our Rubia Gallega cows ...
