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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
Red Lumpfish roe is a less expensive alternative to genuine caviar. Lumpfish Caviar is delicious served on a blini with creme fraiche as a canape. It'...
Red Lumpfish roe is a less expensive alternative to genuine caviar. Lumpfish Caviar is delicious served on a blini with creme fraiche as a canape. It's also great used as a garnish to impress your guests, as it can be presented atop of softly boiled eggs, or served with slices of buttered toast!
Red Lumpfish roe is a less expensive alternative to genuine caviar. Lumpfish Caviar is delicious served as canapes on blinis with creme fraiche. Lumpfish is also great used as a garnish to impress your guests.
But my favourite way to use lumpfish roe is to top softly boiled eggs, and serve with buttered toast fingers.
Have you ever wondered what caviar tastes like? Discover the unique flavour profile & sensory delights of this celebrated delicacy for first-time tasters.
https://www.finefoodspecialist.co.uk/red-lumpfish-100g?___store=default268Red Lumpfish Roe, 100ghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/e/red_lump_fish_roe.jpg10.9510.95GBPInStock/Seafood & Shellfish/Caviar/Alternative Caviar/Caviar/Alternative Caviar/Lumpfish Roe/Catering Products/Canapes/Canape Garnishes/Catering Products/Canapes/Catering Products6062310521511509<p><span style="font-size: medium;">Red Lumpfish roe is a less expensive alternative to genuine caviar. Lumpfish Caviar is delicious served on a blini with creme fraiche as a canape. It's also great used as a garnish to impress your guests, as it can be presented atop</span><span style="font-size: medium;"> of softly boiled eggs, or served with slices of buttered toast!</span></p> <p><span style="font-size: medium;">Red Lumpfish roe is a less expensive alternative to genuine caviar. Lumpfish Caviar is delicious served as canapes on blinis with creme fraiche. Lumpfish is also great used as a garnish to impress your guests. </span><br /><br /><span style="font-size: medium;"> But my favourite way to use lumpfish roe is to top softly boiled eggs, and serve with buttered toast fingers.</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients:</strong></span></p>
<p><span style="font-size: medium;">Lumpfish roe (82%), water, salt, Xanthum gum (E415), Sodium Benzoate (E211), Citric acid (E330), colouring (E160c
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
