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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
These sashimi-grade red prawns are caught off the coast of North Eastern and Western Africa, where the conditions are optimal for nurturing this speci...
These sashimi-grade red prawns are caught off the coast of North Eastern and Western Africa, where the conditions are optimal for nurturing this species. The prawns are wonderfully sweet in flavour and the stunning colour comes from the bright red shell. These are perfect for adding to pasta or risotto dishes or even just frying with garlic and chilli. They come shelled and frozen for your convenience (there may be traces of shell and we'd recommend deveining). Please note we send the red prawns frozen but they might arrive fresh due to the thickness of the product.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/red-prawns-shelled-sashimi-grade-frozen-250g?___store=default4447Red Prawns, Shelled, Sashimi Grade, from Frozen, 2 x +/-80ghttps://www.finefoodspecialist.co.uk/media/catalog/product/n/e/new_red_prawns_.jpg28.9528.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Specialist Shellfish/World Cuisines/World Cuisines/Spanish Ingredients/Seafood & Shellfish/Specialist Shellfish/Specialist Prawns/Seafood & Shellfish/Frozen Fish & Seafood/Frozen Prawns/Mother's Day Food Gifts/Seafood & Shellfish/Sushi /Seafood & Shellfish/Sushi /Sashimi /Seafood & Shellfish/Specialist Shellfish/Sashimi Grade Shellfish/Chinese New Year Ingredients & Food Gifts/Valentine's Day Food Gifts60158221224277342446301280437444445<p>These sashimi-grade red prawns are caught off the coast of North Eastern and Western Africa, where the conditions are optimal for nurturing this species. The prawns are wonderfully sweet in flavour and the stunning colour comes from the bright red shell. These are perfect for adding to pasta or risotto dishes or even just frying with garlic and chilli. They come shelled and frozen for your convenience (there may be traces of shell and we'd recommend deveining). Please note we send the red prawns frozen but they might arrive fresh due to the thickness of the product.</p>
<p> </p> <p><strong>Origin:</strong> North East and West African coast</p>
<p><strong>Please note:</strong> This product is sashimi grade, so can be eaten raw. The prawns are deep-frozen at -30 degrees. </p>
<p><strong>Important note: </strong> We send the red prawns frozen but they might arrive fresh due to the thickness of the product.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/r/e/red-prawns.pngadd-to-cart
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
