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Essential Cuisine Signature Red Wine Jus, 1l

£18.95
Description
This red wine jus is made using a rich and delicious beef stock and a full-bodied red wine. The red wine jus can be used for a variety of dishes, from...
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This red wine jus is made using a rich and delicious beef stock and a full-bodied red wine. The red wine jus can be used for a variety of dishes, from a stunning red wine gravy to accompany Italian herby sausages and creamy polenta, or traditionally poured on top of a roast beef joint. Whatever you are cooking, this red win jus is the perfect base for any slow-cooked sauce. 

This ready-to-use red wine jus is gluten-free, preservative-free, has an excellent shelf-life and is suitable for freezing, making it the answer to all of your sauce problems! 

Please note: Lasts for 12 months in a dry, cool place, and three days in the fridge once opened or can be frozen to eliminate any wastage. 

Ingredients: Reduced Beef Stock (made from Water, Beef Bones (46%), Onion, Carrot, Leek, Garlic, Thyme, Rosemary, Black Pepper, Bay Leaf), Red Wine (17%), Tomato Paste, Red Wine Vinegar, Brown Sugar, Salt.

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