Exploring the Vibrant Flavour and Texture of Redcurrants!

Redcurrants are small, jewel-like berries that add a burst of tartness to any dish. Their flavour is bright and tangy, with a subtle sweetness that becomes more pronounced when cooked. These delicious fruits have smooth, translucent skin and a juicy, soft interior filled with tiny seeds. The combination of their vibrant red hue and sharp taste makes them both a visual and culinary delight. Often used in both sweet and savoury dishes, redcurrants are versatile and elevate recipes with their distinct flavour profile. Whether you enjoy them fresh or cooked, they offer a refreshing balance to richer ingredients.

Cooking Suggestions: How to Cook Redcurrants

• Simmering: Simmer into jams or jellies for a tangy spread.
• Boiling: Cook into compotes to top desserts or breakfasts.
• Mixing: Use in sauces for roasted meats like lamb or duck.
• Baking: Bake into cakes, tarts or muffins for a tart contrast.
• Drinks: Add to syrups for cocktails or mocktails.

Serving Suggestions: What to Pair Redcurrants With

• Cheeses: Pair with creamy cheeses like brie or goat cheese.
• Desserts: Combine with dark chocolate for a decadent dessert.
• Meats: Serve alongside roasted or grilled meats.
• Salads: Add to fruit salads with berries and stone fruits.
• Garnishes: Use as a garnish for cakes, pavlovas or panna cotta.