This is a completely new and exciting, unique way to enjoy fruity flavours that compliment a variety of cheeses so well. The intense flavours of the j...
This is a completely new and exciting, unique way to enjoy fruity flavours that compliment a variety of cheeses so well. The intense flavours of the jelly come through in the flavour, which is well balanced with the texture of the pear, apparent in every bite. This delicious rhubarb jelly is hand-made by artisan producers Global Harvest who make their products with the highest quality, natural ingredients. Rhubarb jelly can be served with cheese boards and charcuterie platters, and tastes amazing with baked cheeses and warm breads. The sweet but tart flavour of the rhubarb fits perfectly well with the strong tastes of stilton and other blue cheeses.
Winner of 1 Gold Star at The Great Taste Awards 2017.
Whether you're looking for easy starters for Easter brunch, Christmas, Summer picnics, or casual get-togethers, a well-curated charcuterie board offers something for everyone. Here's our guide to craft the perfect charcuterie board.
https://www.finefoodspecialist.co.uk/rhubarb-jelly-for-cheese-200g?___store=default3799Rhubarb Jelly for Cheese, 200ghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/h/rhubrarb_jelly_fine_cheese_company.jpg6.956.95GBPInStock/Cheese/Cheese/Cheese Accessories/Cheese/Cheese Accessories/Cheese Condiments/Larder & Greengrocer/Stocks, Jus & Condiments/Condiments/Christmas Food Gifts/Christmas Food Stocking Fillers58107351242441258107353122533<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">This is a completely new and exciting, unique way to enjoy fruity flavours that compliment a variety of cheeses so well. The intense flavours of the jelly come through in the flavour, which is well balanced with the texture of the pear, apparent in every bite. This delicious rhubarb jelly is hand-made by artisan producers Global Harvest who make their products with the highest quality, natural ingredients. Rhubarb jelly can be served with cheese boards and charcuterie platters, and tastes amazing with baked cheeses and warm breads. The sweet but tart flavour of the rhubarb fits perfectly well with the strong tastes of stilton and other blue cheeses. </span></p>
<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">Winner of 1 Gold Star at The Great Taste Awards 2017.</span></p> <p><strong>Origin: </strong>UK</p>
<p><strong>Storage / Shelf Life: </strong>Store ambiently (3 months minimum). Once opened keep refrigerated. </p>
<p><strong>Ingredients: </strong>Rhubarb Puree (31%), Sugar, Water, Fruit Pectin, Lemon Juice Concentrate, Natural Rhubarb Flavouring, Citric Acid. No artificial Colourings or Preservatives.</p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_2_16.jpgadd-to-cart
Baserri Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country using time-honoured methods. These birds benefit from an extended rearing process, allowing them to develop firm, flavourful flesh. Their diet, consisting of high-...
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
Wild Chilean Sea Bass Belly Fillets: Rich, Buttery and Delicate!
Wild Chilean sea bass belly fillets are prized for their luxurious texture and exceptional flavour. The belly cut is especially rich due to its higher fat content, resulting in a buttery mouthfeel that melts effortlessly on the palate...
