Giuseppe Giusti #3 Balsamic Vinegar, 12-Year!

This beautiful 12-year aged Balsamic di Modena is made by the Giusti family, Italy’s oldest producer of balsamic vinegar. Crafted with time-honoured traditions, it boasts a rich, syrupy texture and a perfectly balanced flavour profile, sweet yet mellow, with a lingering, velvety aftertaste. Aged in wooden barrels, this vinegar achieves an impeccable harmony between sweetness and acidity, with a 6% acidity level that enhances its versatility in the kitchen.

Giusti No.3 is a fantastic value for a 12-year-old balsamic, offering depth and complexity that elevate simple dishes into gourmet experiences. Whether drizzled over fresh produce or paired with hearty meats, it’s a true culinary indulgence that enhances every bite.

Giusti No.3 (12 Years) Balsamic Vinegar Cooking Suggestions

• Drizzle: Over roasted or grilled vegetables for a sweet, tangy glaze.
• Add: A splash to sauces and marinades for extra depth and complexity.
• Reduce: In a pan to create a thick, flavourful balsamic reduction.
• Mix: With olive oil for a rich and balanced vinaigrette.
• Glaze: Meats such as steak, duck or pork for an elevated finish.

Giusti No.3 (12 Years) Balsamic Vinegar Serving Suggestions

• Fruits: Pairs beautifully with ripe strawberries, figs and pears.
• Cheeses: Enhances the flavour of creamy cheeses like Parmigiano Reggiano or burrata.
• Salads: Complements fresh salads, particularly those with arugula or walnuts.
• Meats: A perfect finishing touch for grilled meats and fish.
• Desserts: Drizzle over vanilla ice cream or panna cotta for a gourmet dessert.