The best way to describe this fascinating and pretty vegetable in chef terms is as a cross between broccoli and cauliflower.The texture is more tender...
The best way to describe this fascinating and pretty vegetable in chef terms is as a cross between broccoli and cauliflower.The texture is more tender than most greens, and it has been spared the bitter edge which so often puts people off cauliflower, cabbage and spinach, making it an excellent choice for younger children.
Try steaming or boiling for a traditional approach, but make sure it's quick so as not to turn the lovely texture soggy. You can also blanch and include it in salads, and add it chopped up to pasta sauces for that extra bit of roughage.
https://www.finefoodspecialist.co.uk/romanesco-1kg?___store=default1744Romanesco, 1 x Headhttps://www.finefoodspecialist.co.uk/media/catalog/product/r/o/romanesco.jpg7.957.95GBPInStock/Larder & Greengrocer/Fruit & Veg/Specialist Vegetables/Larder & Greengrocer/Fruit & Veg/Larder & Greengrocer114287353<p><span style="font-size: medium;">The best way to describe this fascinating and pretty vegetable in chef terms is as a cross between broccoli and cauliflower.The texture is more tender than most greens, and it has been spared the bitter edge which so often puts people off cauliflower, cabbage and spinach, making it an excellent choice for younger children.</span></p> <p><span style="font-size: medium;">Try steaming or boiling for a traditional approach, but make sure it's quick so as not to turn the lovely texture soggy. You can also blanch and include it in salads, and add it chopped up to pasta sauces for that extra bit of roughage.</span></p>00add-to-cart
Check how this product is used in following recipes
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...
Feeds 1 - 2 people
Prep time 10m
Cook time 25m
