Matured over a period of four weeks, this doughnut shaped French cheese is made from raw goat’s milk. The black colour comes from charcoal that the ...
Matured over a period of four weeks, this doughnut shaped French cheese is made from raw goat’s milk. The black colour comes from charcoal that the rind is covered in. The cheese inside is soft, and it’s aroma becomes concentrated as it matures. Best paired with a dry white wine.
https://www.finefoodspecialist.co.uk/roue-cendree-unpasteurised-200g?___store=default4490Roue Cendree, Unpasteurised, +/-200ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/l/black_doughnut_cheese.jpg11.9511.95GBPInStock/Cheese/Cheese/French Cheese/World Cuisines/World Cuisines/French Ingredients/Christmas Food Gifts/Christmas Cheese Hampers & Gifts/Mother's Day Food Gifts/Easter Food Gifts/Christmas Food Gifts/January Food Sale58992212262464464475332761258221533<p>Matured over a period of four weeks, this doughnut shaped French cheese is made from raw goat’s milk. The black colour comes from charcoal that the rind is covered in. The cheese inside is soft, and it’s aroma becomes concentrated as it matures. Best paired with a dry white wine.</p> <p><strong>Origin:</strong> France</p>00add-to-cart
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