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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
Rougie bloc of goose foie gras is a a delightful treat for those special occasions like Christmas and New Year. Rich and velvety in texture, we sugges...
Rougie bloc of goose foie gras is a a delightful treat for those special occasions like Christmas and New Year. Rich and velvety in texture, we suggest spreading the goose foie gras on warm toasted brioche and drinking Sauternes or Tokajiwine which are the perfect accompaniment to the foie gras.
https://www.finefoodspecialist.co.uk/rougie-bloc-of-goose-foie-gras-75g?___store=default177Rougie Bloc of Goose Foie Gras, 75ghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/o/rougie_75_goose_foie_gras.jpg26.9526.95GBPInStock/Foie Gras/Foie Gras/Goose Foie Gras/Foie Gras/Preserved Foie Gras/Christmas Food Gifts/Christmas Food Stocking Fillers/Christmas Food Gifts287073244533<p><span style="font-size: medium;">Rougie bloc of goose foie gras is a a delightful treat for those special occasions like Christmas and New Year. Rich and velvety in texture, we suggest spreading the goose foie gras on warm toasted brioche and drinking Sauternes or <span style="text-decoration: underline; color: #000000;"><a href="https://www.finefoodspecialist.co.uk/tokaji-asuzu-2001-5-puttonyos-500ml/" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">Tokaji</span></a> </span>wine which are the perfect accompaniment to the foie gras.</span></p> <p><strong>Origin:</strong> France</p>
<p><strong>Shelf life:</strong> 1 year minimum (unopened)</p>
<p><strong>Ingredients:</strong> Goose Liver, Water, Port wine, Salt, Sugar, Pepper. Antioxidant: Sodium Ascorbate. Preservative: Sodium Nitrite.</p>
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Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
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