Foie gras and truffles have long been paired together as they complement each other perfectly. Goose foie gras is smooth and velvet-like in texture an...
Foie gras and truffles have long been paired together as they complement each other perfectly. Goose foie gras is smooth and velvet-like in texture and rich and buttery in flavour while the truffles add a great depth of aroma to foie gras. This foie gras will go nicely with sweeter products such as our Chateau Laville Sauternes or if you want an extra truffle kick, we recommend our Tokaji sweet wine jellywith truffles. This Rougie bloc of goose foie gras is typically eaten on special occasions and especially during the festive season. Perfect for gifting or sharing with your loved ones for an evening of gourmet dining. Head to our recipes hub, Drogo's Kitchen for recipe inspiration and ideas. If you looking for more truffle products check out our full truffles section for more delicious delicacies to tuck into.
https://www.finefoodspecialist.co.uk/rougie-bloc-of-goose-foie-gras-with-truffles-145g?___store=default1442Rougie Bloc of Goose Foie Gras with Truffles, 145ghttps://www.finefoodspecialist.co.uk/media/catalog/product/r/o/rougie_truffle_goose_145g.jpg58.9558.95GBPOutOfStock/Truffles/Foie Gras/Foie Gras/Goose Foie Gras/Foie Gras/Preserved Foie Gras/Truffles/Truffle Products/Hampers & Gifts/Holiday Food Gifts/Christmas Food Gifts/Stocking Fillers2728707365244<p><span style="font-size: medium;">Foie gras and truffles have long been paired together as they complement each other perfectly. <a href="https://www.finefoodspecialist.co.uk/foie-gras/goose-foie-gras">Goose foie gras</a> is smooth and velvet-like in texture and rich and buttery in flavour while the truffles add a great depth of aroma to foie gras. This foie gras will go nicely with sweeter products such as our <a href="https://www.finefoodspecialist.co.uk/chateau-laville-sauternes-2009">Chateau Laville Sauternes</a> or if you want an extra <a href="https://www.finefoodspecialist.co.uk/truffles">truffle</a> kick, we recommend our <span style="text-decoration: underline; color: #000000;"><a href="https://www.finefoodspecialist.co.uk/tokaji-sweet-wine-jelly-with-truffles-85g/" target="_blank" rel="noopener">Tokaji sweet wine jelly</a> </span>with truffles. </span><span style="font-size: medium;">This Rougie bloc of goose foie gras is typically eaten on special occasions and especially during the festive season. Perfect for gifting or sharing with your loved ones for an evening of gourmet dining. Head to our recipes hub, <a href="https://www.finefoodspecialist.co.uk/drogos-kitchen">Drogo's Kitchen</a> for recipe inspiration and ideas. If you looking for more <a href="https://www.finefoodspecialist.co.uk/truffles/truffle-products">truffle products</a> check out our full truffles section for more delicious delicacies to tuck into.</span></p>
<p> </p>
<p><span style="font-size: medium;"> </span></p> <p><strong>Origin:</strong> France</p>
<p><strong>Shelf life: </strong>1 year minimum (unopened)</p>
<p><strong>Ingredients: </strong>Goose Liver, Water, Truffles 3% (Tuber Melanosporum) Port wine, Salt, Sugar, Pepper. Antioxidant: Sodium Ascorbate. Preservative: Sodium Nitrite.</p>00add-to-cart
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...