Duck Foie Gras, Sliced & Frozen, 1kg (20 x40-60g)

Introducing our exquisite offering: Duck Foie Gras, Sliced & Frozen!

Indulge in the unparalleled luxury of these delectable slices that bring together a perfect blend of richness and flavour. Carefully crafted, each slice of our duck foie gras is prepared with the utmost care, ensuring an extraordinary gastronomic experience that will leave your taste buds yearning for more.

Luxurious Dining Experience

These slices of divine duck foie gras have been expertly crafted to provide an exceptional culinary sensation. Delight in their velvety texture and rich, buttery taste that melts in your mouth, leaving behind an irresistible essence. With our convenient frozen format, you can enjoy this gourmet delicacy at your convenience, without compromising on quality.

How to Prepare Our Duck Foie Gras

When it comes to preparation, our sliced duck foie gras truly shines. By searing these delectable slices in a hot pan, you unlock their full potential, achieving a perfect balance of crispiness on the outside and a lusciously soft centre. This culinary technique enhances the natural flavours, creating a harmonious symphony of tastes that will captivate your senses.

A Luxurious Dining Experience

Whether you're hosting a lavish dinner party or simply treating yourself to a decadent meal, our Duck Foie Gras, Sliced & Frozen is a true showstopper. Elevate your culinary creations with these luxurious slices that effortlessly transform any dish into a masterpiece. Create a tantalising foie gras terrine, elevate a classic steak or savour it as a standalone delight, the possibilities are endless.

Foie Gras: A Symphony of Quality

So, why wait? Immerse yourself in a world of gourmet indulgence with our Frozen Foie Gras and let each slice transport you to a realm of culinary delight, where the perfect balance of textures and flavours awaits. Prepare to be enchanted by the sheer magnificence of this delicacy, as it takes your dining experience to new heights of decadence and pleasure. Try seared foie gras with fruits, such as caramelised apples or this grape chutney recipe from Drogo's Kitchen.