Made from cow's milk in Auvergne, and sporting a rough, 'peasant-style' rind, this cheese has been around since the 17th century. The cheese itself is...
Made from cow's milk in Auvergne, and sporting a rough, 'peasant-style' rind, this cheese has been around since the 17th century. The cheese itself is semi-hard with a smooth bite - pleasurable to sink the teeth into - and, thanks to storage in the vicinity of the region's natural flora, has fragrant notes of flowers, mushroom and nuts.
Sweet wines are best with this wonderful cheese, and you can serve it alongside a dish of candied nuts and fruit as a snack. As an eat-alone variety it is hard to beat.
This half wheel is an amazing way to try this wonderful cheese on your festive cheesboard.
https://www.finefoodspecialist.co.uk/saint-nectaire-half-wheel-750g?___store=default4174Saint Nectaire, Half Wheel, +/-750ghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/a/saint_nectaire_2.jpg38.9538.95GBPInStock/World Cuisines/French Ingredients2226<p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">Made from cow's milk in Auvergne, and sporting a rough, 'peasant-style' rind, this cheese has been around since the 17th century. The cheese itself is semi-hard with a smooth bite - pleasurable to sink the teeth into - and, thanks to storage in the vicinity of the region's natural flora, has fragrant notes of flowers, mushroom and nuts.</span></p>
<p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">Sweet wines are best with this wonderful cheese, and you can serve it alongside a dish of candied nuts and fruit as a snack. As an eat-alone variety it is hard to beat.</span></p>
<p><span style="font-family: tahoma, arial, helvetica, sans-serif; font-size: medium;">This half wheel is an amazing way to try this wonderful cheese on your festive cheesboard. </span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> France </span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/f/r/french_cheese_1_.jpgadd-to-cart
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...