Our fishmongers have hand-cut this premium side of sashimi-grade salmon, sliced into the perfect sized slices. We have paired the flavour of salmon wi...
Our fishmongers have hand-cut this premium side of sashimi-grade salmon, sliced into the perfect sized slices. We have paired the flavour of salmon with Hiramasa, also known as kingfish, which is buttery and rich. Both fish are stunning served simply as sashimi, with fiery freshly grated wasabi, and aged soy sauce. Enjoy as part of a sushi dinner party starter! Find inspiration on how to present your sashimi platters in this recipe.
https://www.finefoodspecialist.co.uk/salmon-and-hiramasa-sashimi-platter-fresh-300g?___store=default4930Handcut Salmon & Hiramasa Sashimi Platter, Fresh, +/-300g https://www.finefoodspecialist.co.uk/media/catalog/product/s/a/salmon_and_hiramasa_sashimi_platter_.jpg31.9531.95GBPInStock/Seafood/Sushi Food Ingredients/Sashimi/Seafood/Sushi Food Ingredients/Seafood/Fresh Fish/Sashimi Grade Fish/Seafood/Salmon /Salmon Sashimi/Seafood/Fresh Fish2803013393441601260301160281<p>Our fishmongers have hand-cut this premium side of sashimi-grade salmon, sliced into the perfect sized slices. We have paired the flavour of salmon with Hiramasa, also known as kingfish, which is buttery and rich. Both fish are stunning served simply as sashimi, with fiery freshly grated wasabi, and aged soy sauce. Enjoy as part of a sushi dinner party starter! Find inspiration on how to present your sashimi platters in this <a href="https://www.finefoodspecialist.co.uk/drogos-kitchen/seared-tuna-sashimi">recipe</a>.</p>00add-to-cart
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
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