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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for...
Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours because this salmon can speak for itself. You should stick to simple but statement flavours such as citrus zest, finely diced shallots, gherkins or capers and some aromatic extra virgin olive oil with a generous seasoning of fleur de sel and white pepper. Marinade for at least 15 minutes before serving.
Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours because this salmon can speak for itself. You should stick to simple but statement flavours such as citrus zest, finely diced shallots, gherkins or capers and some aromatic extra virgin olive oil with a generous seasoning of fleur de sel and white pepper. Marinade for at least 15 minutes before serving.
https://www.finefoodspecialist.co.uk/salmon-sashimi-whole-side-2kg?___store=default977Salmon Sashimi, Whole Side, Fresh, +/-1.5kghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/a/salmon_side_.jpg62.9562.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Sushi /Sashimi /Seafood & Shellfish/Salmon /Seafood & Shellfish/Sushi /Seafood & Shellfish/Fresh Fish/Sashimi Grade Fish/Seafood & Shellfish/Salmon /Fresh Salmon/Seafood & Shellfish/Salmon /Salmon Sashimi/Chinese New Year Ingredients & Food Gifts/Hampers & Gifts/Holiday Food Gifts/Summer Sale/Catering Products/Food Service/BBQ/BBQ/BBQ Seafood60280281301339343344444461529452540<p><span style="font-size: medium;">Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours because this salmon can speak for itself. You should stick to simple but statement flavours such as citrus zest, finely diced shallots, gherkins or capers and some aromatic <span style="text-decoration: underline; color: #000000;"><a title="Olive Oil" href="https://www.finefoodspecialist.co.uk/shop/specialist-oils/olive-oil/" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">extra virgin olive oil</span></a></span> with a generous seasoning of <span style="text-decoration: underline; color: #000000;"><a title="Fleur de sel" href="https://www.finefoodspecialist.co.uk/guerande-fleur-de-sel-250g/" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">fleur de sel</span></a></span> and white pepper. Marinade for at least 15 minutes before serving.</span></p> <p><span style="font-size: medium;">Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours because this salmon can speak for itself. You should stick to simple but statement flavours such as citrus zest, finely diced shallots, gherkins or capers and some aromatic <span style="color: #000000;"><span style="color: #000000;">extra virgin olive oil</span></span> with a generous seasoning of <span style="color: #000000;"><span style="color: #000000;">fleur de sel</span></span> and white pepper. Marinade for at least 15 minutes before serving.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/1/5/1508.Jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/f/r/fresh_salmon_sashimi.jpgadd-to-cart
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
