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Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for...
Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours because this salmon can speak for itself. You should stick to simple but statement flavours such as citrus zest, finely diced shallots, gherkins or capers and some aromatic extra virgin olive oil with a generous seasoning of fleur de sel and white pepper. Marinade for at least 15 minutes before serving.
Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours because this salmon can speak for itself. You should stick to simple but statement flavours such as citrus zest, finely diced shallots, gherkins or capers and some aromatic extra virgin olive oil with a generous seasoning of fleur de sel and white pepper. Marinade for at least 15 minutes before serving.
https://www.finefoodspecialist.co.uk/salmon-sashimi-whole-side-2kg?___store=default977Salmon Sashimi, Whole Side, Fresh, +/-1.5kghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/a/salmon_side_.jpg62.9562.95GBPInStock/Seafood & Shellfish/Seafood & Shellfish/Sushi /Sashimi /Seafood & Shellfish/Salmon /Seafood & Shellfish/Sushi /Seafood & Shellfish/Fresh Fish/Sashimi Grade Fish/Seafood & Shellfish/Salmon /Fresh Salmon/Seafood & Shellfish/Salmon /Salmon Sashimi/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Hampers & Gifts/Holiday Food Gifts/Summer Sale/Catering Products/Food Service/Hampers & Gifts/Holiday Food Gifts/BBQ/Hampers & Gifts/Holiday Food Gifts/BBQ/BBQ Seafood60280281301339343344444461529452540<p><span style="font-size: medium;">Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours because this salmon can speak for itself. You should stick to simple but statement flavours such as citrus zest, finely diced shallots, gherkins or capers and some aromatic <span style="text-decoration: underline; color: #000000;"><a title="Olive Oil" href="https://www.finefoodspecialist.co.uk/shop/specialist-oils/olive-oil/" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">extra virgin olive oil</span></a></span> with a generous seasoning of <span style="text-decoration: underline; color: #000000;"><a title="Fleur de sel" href="https://www.finefoodspecialist.co.uk/guerande-fleur-de-sel-250g/" target="_blank" rel="noopener"><span style="color: #000000; text-decoration: underline;">fleur de sel</span></a></span> and white pepper. Marinade for at least 15 minutes before serving.</span></p> <p><span style="font-size: medium;">Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours because this salmon can speak for itself. You should stick to simple but statement flavours such as citrus zest, finely diced shallots, gherkins or capers and some aromatic <span style="color: #000000;"><span style="color: #000000;">extra virgin olive oil</span></span> with a generous seasoning of <span style="color: #000000;"><span style="color: #000000;">fleur de sel</span></span> and white pepper. Marinade for at least 15 minutes before serving.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/1/5/1508.Jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/f/r/fresh_salmon_sashimi.jpgadd-to-cart
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
Gluten-Free Pistachio Panettone, Crafted for Pure Indulgence!
Our gluten-free pistachio panettone is a luxurious Italian treat that combines tradition with a twist of creamy, nutty goodness. Each 800g loaf undergoes a meticulous process of 36 hours of slow and natural leavening, using authentic sou...
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...
