These beautiful salmon supremes come with the skin on and boneless.
Try pan-frying them with oil and a little butter for crispy skin and serve on a ...
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/salmon-supremes-fresh-180g-min-order-4?___store=default121Salmon Supremes, Sashimi Grade, Fresh, 4 x +/-180ghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/a/salmon_supreme_.jpg29.9529.95GBPInStock/Seafood & Shellfish/Salmon /Seafood & Shellfish/Fresh Fish/Sashimi Grade Fish/Seafood & Shellfish/Salmon /Fresh Salmon/Seafood & Shellfish/Salmon /Salmon Sashimi/Hampers & Gifts/Holiday Food Gifts/Chinese New Year Ingredients & Food Gifts/Hampers & Gifts/Holiday Food Gifts/Valentine's Day Food Gifts/Hampers & Gifts/Holiday Food Gifts/Easter/Seafood & Shellfish/Sushi /Seafood & Shellfish/Sushi /Sashimi 281339343344444445447301280<p><span style="font-size: medium;">These beautiful salmon supremes come with the skin on and boneless. </span></p>
<p><span style="font-size: medium;">Try pan-frying them with oil and a little butter for crispy skin and serve on a well seasoned parsnip mash with a touch of salsa verde. </span></p>
<p><span style="font-size: medium;">Alternatively. these fillets are delicious when baked in parchment with some creamy leeks, <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/capers-in-sea-salt/" target="_blank" rel="noopener">capers</a></span> and a generous squeeze of lemon.</span></p> <p><span style="font-size: medium;">Origin: UK</span></p>
<p><span style="font-size: medium;">Please note: We recommend consuming within 2-3 days of receipt, or freezing and defrosting when needed.</span></p>00add-to-cart
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Feeds 2 - 3 people
Prep time 5m
Cook time 0m
