Salmon Supremes, Sashimi Grade, Fresh, 4 x +/-180g
£39.95
Description
These beautiful salmon supremes come with the skin on and boneless.
Try pan-frying them with oil and a little butter for crispy skin and serve on a ...
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/salmon-supremes-fresh-180g-min-order-4?___store=default121Salmon Supremes, Sashimi Grade, Fresh, 4 x +/-180ghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/a/salmon_supreme_.jpg39.9539.95GBPInStock/Seafood/Salmon/Seafood/Fresh Fish/Sashimi Grade Fish/Seafood/Salmon /Fresh Salmon/Seafood/Salmon /Salmon Sashimi/Chinese New Year Ingredients & Food Gifts/Valentine's Day Food Gifts/Easter Food Gifts/Seafood/Sushi/Seafood/Sushi /Sashimi2813393433444444454473012801260160281301<p><span style="font-size: medium;">These beautiful salmon supremes come with the skin on and boneless. </span></p>
<p><span style="font-size: medium;">Try pan-frying them with oil and a little butter for crispy skin and serve on a well seasoned parsnip mash with a touch of salsa verde. </span></p>
<p><span style="font-size: medium;">Alternatively. these fillets are delicious when baked in parchment with some creamy leeks, <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/capers-in-sea-salt/" target="_blank" rel="noopener">capers</a></span> and a generous squeeze of lemon.</span></p> <p><span style="font-size: medium;">Origin: UK</span></p>
<p><span style="font-size: medium;">Please note: We recommend consuming within 2-3 days of receipt, or freezing and defrosting when needed.</span></p>00add-to-cart
Check how this product is used in following recipes
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
Wild Chilean Sea Bass Belly Fillets: Rich, Buttery and Delicate!
Wild Chilean sea bass belly fillets are prized for their luxurious texture and exceptional flavour. The belly cut is especially rich due to its higher fat content, resulting in a buttery mouthfeel that melts effortlessly on the palate...
30-Day Dry Aged Galician Blond T-Bone – A Unique Flavour Experience!
Our Galician Blond T-Bone comes from the highly prized Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, rich yellow fat and deep, complex flavour. Our Rubia Gallega cows ...
Feeds 2 - 3 people
Prep time 5m
Cook time 0m
