Samphire, Fresh
Discover the Delights of Samphire, Fresh from the Norfolk Coast!
Handpicked from the pristine estuarine mudflats along the breathtaking Norfolk coast, samphire is a succulent sea vegetable that will elevate your culinary experiences to new heights. With its satisfying crunch and subtle, salty tang derived from the sea where it thrives, samphire is a treasure waiting to be explored in your kitchen.
Known for its vibrant green colour and distinctive taste, samphire is a must-have addition to any culinary enthusiast's repertoire. This unique sea vegetable, belonging to the salicornia species, not only adds a touch of elegance but also a burst of flavour that perfectly complements various dishes.
One of the best ways to savour the goodness of samphire is by gently blanching it, which brings out its natural succulence and enhances its crisp texture. Once blanched, toss this delectable sea vegetable in butter to create a mouthwatering delicacy that will leave your guests craving for more.
Imagine the delightful combination of samphire with succulent fresh mussels or crevette grises (small shrimp) served on canapes during your next cocktail party. The marriage of flavours and textures is sure to impress even the most discerning palates, making your event an unforgettable gastronomic experience.
For those seeking a main course option, consider using samphire as a canape garnish for halibut. The visual appeal of the vibrant green samphire adorning the perfectly seared halibut fillet will not only make for a stunning presentation but also deliver an explosion of flavours with every bite.
If you're a caterer or someone in the hospitality industry, incorporating samphire into your catering products can elevate your menu offerings and set you apart from the competition. Highlight the exclusivity of your dishes with this delectable sea vegetable, and watch as your clientele rave about your culinary prowess.
When it comes to fresh, unique and locally-sourced ingredients, samphire stands out as a true gem. Whether you're a seasoned chef experimenting with new flavours or an adventurous home cook looking to impress your dinner guests, samphire is the sea vegetable that promises to deliver an extraordinary culinary experience.
So, the next time you're on the lookout for an exceptional addition to your recipes, consider samphire fresh from the Norfolk coast. Explore the wonders of this succulent sea vegetable and let it take centre stage in your canapes, catering products and canape garnishes. Embrace the taste of the sea and indulge in the unparalleled delight that only samphire can bring to your table.
Samphire Season:
Samphire, also known as 'sea asparagus' or 'sea beans' has a relatively short but exciting season. Typically, the samphire season runs from late spring to early autumn, with the peak availability during the summer months. The precise timing of the samphire season can vary slightly depending on the geographical location and specific weather conditions of the region. In the UK, where samphire is popular and widely harvested, the season often begins around May and lasts until September or early October.
