This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, and is a wonderful...
This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, and is a wonderful treat to have squirrelled away for the cold weather.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/saucisson-dry-cured-sausage-200g?___store=default929Pure Pork Salami, 200ghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/a/saucisson_sec_new__1.jpg8.958.95GBPInStock/Meat & Poultry/Specialist Pork/Hampers & Gifts/Holiday Food Gifts/January Sale/Meat & Poultry/Charcuterie/Meat & Poultry/Meat & Poultry/Charcuterie/Saucissons/Meat & Poultry/Charcuterie/Salami802761034396397<p><span style="font-size: medium;">This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, and is a wonderful treat to have squirrelled away for the cold weather.</span></p> <p><span style="font-size: medium;">You can have this as a snack with smoked cheese, or even pop a few slices into a hot stew or pasta dish as a chewy surprise. Store in the fridge.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_7_27.jpgadd-to-cart
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Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...
