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This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, and is a wonderful...
This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, and is a wonderful treat to have squirrelled away for the cold weather.
Whether you're looking for easy starters for Easter brunch, Christmas, Summer picnics, or casual get-togethers, a well-curated charcuterie board offers something for everyone. Here's our guide to craft the perfect charcuterie board.
When it comes to meat consumption, understanding seasonality can greatly enhance the dining experience. Seasonal produce tends to be fresher, more flavourful, and often more sustainable due to reduced transportation distances.
https://www.finefoodspecialist.co.uk/saucisson-dry-cured-sausage-200g?___store=default929Pure Pork Salami, 200ghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/a/saucisson_sec_new__1.jpg8.958.95GBPInStock/Meat & Poultry/Specialist Pork/January Food Sale/Meat & Poultry/Charcuterie/Meat & Poultry/Meat & Poultry/Charcuterie/Saucissons/Meat & Poultry/Charcuterie/Salami802761034396397123410<p><span style="font-size: medium;">This lovely, thick, dry cured sausage is made in France. The finest French pork meat has been mixied with seasoning and dry cured, and is a wonderful treat to have squirrelled away for the cold weather.</span></p> <p><span style="font-size: medium;">You can have this as a snack with smoked cheese, or even pop a few slices into a hot stew or pasta dish as a chewy surprise. Store in the fridge.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/h/q/hqdefault_7_27.jpgadd-to-cart
Check how this product is used in following recipes
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