A Feast for the Senses: Scottish King Scallops, Roe-On!

Prepare to indulge your palate with the exquisite flavours of Scottish king scallops. Renowned for their sweet and succulent meat, these scallops are elevated to new heights of culinary excellence by leaving the roe intact. Not only does the roe impart an incredible flavour, but its vibrant orange hue also adds a visual feast to your plate. Hand-shucked and carefully selected in Scotland, these shellfish capture the essence of the sea, making them a perfect choice for both starters and main courses.

Cooking Instructions: Elevating the Experience

Cooking Scottish scallops to perfection requires precision and finesse. Begin by heating a skillet or frying pan over medium-high heat. Add a small amount of oil or butter, just enough to coat the bottom. Once the pan is hot, carefully place the scallops in. Allow the scallops to cook undisturbed for 2-3 minutes on each side or until they develop a golden crust and are cooked through. Be mindful not to overcook the scallops, as they can become tough and rubbery.

Serving Suggestions: A Symphony of Accompaniments

For an extra burst of flavour, consider adding chorizo or Parmesan to the pan while the scallops cook. The salty richness of the chorizo or Parmesan pairs beautifully with the sweet, delicate flavour of the scallops.

To complement the exquisite flavours of Scottish scallops, consider drizzling them with herb-infused oil, such as basil or thyme, to enhance their natural flavours and add a touch of freshness to each bite. For a complete dining experience, pair the scallops with a side of creamy risotto or buttery mashed potatoes.