Due to its versatility, seabass has fast become of the most popular choices for home cooking and restaurants alike. It has a a firm, succulent texture...
Due to its versatility, seabass has fast become of the most popular choices for home cooking and restaurants alike. It has a a firm, succulent texture and is an excellent source of protein and omega-3 fatty acids. This seabass is delicious marinated with our yuzu ponzu soy sauce, some grated ginger and a little chilli and then grilled or pan-fried. Alternatively, try pan roasting with a mixture of Mediterranean vegetables, a generous glug of olive oil, garlic, and grating of fresh lemon zest.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/sea-bass-sashimi-grade-fresh-2x-700g?___store=default3174Sea Bass, Fresh, 2 x 6-800ghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/e/sea_bass_.jpg26.9526.95GBPInStock/Seafood/Seafood/Fresh Fish/Seafood/Fresh Fish/Fresh Sea Bass/Easter Food Gifts/Spring Sale/BBQ/BBQ/BBQ Seafood601603364474544525401260160452<p><span style="font-size: medium;">Due to its versatility, seabass has fast become of the most popular choices for home cooking and restaurants alike. It has a a firm, succulent texture and is an excellent source of protein and omega-3 fatty acids. </span><span style="font-size: medium;">This seabass is delicious marinated with our <span style="text-decoration: underline;"><a href="https://www.finefoodspecialist.co.uk/yuzu-ponzu-soy-sauce/" target="_blank" rel="noopener">yuzu ponzu soy sauce</a>,</span> some grated ginger and a little chilli and then grilled or pan-fried. </span><span style="font-size: medium;">Alternatively, try pan roasting with a mixture of Mediterranean vegetables, a generous glug of olive oil, garlic, and grating of fresh lemon zest. </span></p> <p><span style="font-size: medium;">Origin: UK</span></p>003175Sea Bass, Whole, Scaled & Gutted, Fresh 2 x 6/800g26.9526.95https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionInStockScaled Gutted + Whole3176Sea Bass, Filleted, Fresh, 2 x 6-800g26.9526.95https://www.finefoodspecialist.co.uk/media/catalog/product/no_selectionInStockFilleted
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
Wild Chilean Sea Bass Belly Fillets: Rich, Buttery and Delicate!
Wild Chilean sea bass belly fillets are prized for their luxurious texture and exceptional flavour. The belly cut is especially rich due to its higher fat content, resulting in a buttery mouthfeel that melts effortlessly on the palate...
30-Day Dry Aged Galician Blond T-Bone – A Unique Flavour Experience!
Our Galician Blond T-Bone comes from the highly prized Rubia Gallega cattle breed, native to Galicia, Spain. These cows are known for their exceptional marbling, rich yellow fat and deep, complex flavour. Our Rubia Gallega cows ...