Similar in taste, texture and vibrant orange colour, sea trout is a great alternative to salmon sashimi.
The white lines in the belly are the fat that gives the fish its’ amazing rich flavour. We have hand trimmed the sea trout to leave you exclusively with the premium and most delicious cuts, which are the loin and belly. These are perfect as your central feature on a sushi board dinner, or as a striking Nigiri topping. Although the fish will stun you without any condiments, we recommend pairing it with a little fresh wasabi, aged soy sauce and your choice of any other fragrant Japanese sushi dipping sauces.
https://www.finefoodspecialist.co.uk/sea-trout-sashimi-loin-belly-200g?___store=default4961Handcut Sea Trout Sashimi Loin & Belly, +/-200ghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/e/sea_trout_board_sashimi_board.jpg31.9531.95GBPInStock/Seafood/Seafood/Sushi Food Ingredients/Sashimi/Seafood/Fresh Fish/Sashimi Grade Fish602803391260301160<p>Similar in taste, texture and vibrant orange colour, sea trout is a great alternative to salmon sashimi. </p>
<p>The white lines in the belly are the fat that gives the fish its’ amazing rich flavour. We have hand trimmed the sea trout to leave you exclusively with the premium and most delicious cuts, which are the loin and belly. These are perfect as your central feature on a sushi board dinner, or as a striking Nigiri topping. Although the fish will stun you without any condiments, we recommend pairing it with a little fresh wasabi, aged soy sauce and your choice of any other fragrant Japanese sushi dipping sauces.</p>
<p> </p>00https://www.finefoodspecialist.co.uk/media/catalog/product/s/e/sea_trout_sashimi_loin_and_belly_.jpgadd-to-cart
The Luxurious Flavour of Iberico Pork Belly!
Iberico pork belly is a true indulgence, celebrated for its rich marbling, melt-in-your-mouth texture and deep, complex flavours. Sourced from Spanish black pigs, this cut is renowned for its high-quality fat content, which gives it a buttery softness an...
Free Range Basque Corn-Fed Chicken: A Taste of Tradition!
Baserri Aldabia chickens are a true delicacy, raised in the heart of the Basque Country (France) using traditional free-range farming methods. These Basque corn-fed chickens benefit from an extended growth period of at least 91 days, allowin...
Chilean King Crab Clusters – A Taste of the Ocean’s Finest!
Our Chilean king crab is a delicacy known for its sweet, delicate flavour and succulent, tender meat. Harvested from the pristine, cold waters of the South Pacific, these crab clusters are packed with the flavour and texture that seafo...
Pink Prawn Tortelloni: Delicate, Sweet and Indulgent!
Our tortelloni is a luxurious pasta dish featuring delicate, hand-folded parcels filled with sweet, succulent pink prawns. The filling offers a natural sweetness balanced by a subtle briny depth, wrapped in thin, silky pasta that cooks to a perf...
