Introducing Seafood Salad in Oil!
Seafood salad in oil is a delectable dish made with a variety of seafood, such as squid, prawn, octopus and mussels...
Seafood salad in oil is a delectable dish made with a variety of seafood, such as squid, prawn, octopus and mussels, all marinated in flavourful olive oil. The olive oil enhances the natural sweetness of the seafood, giving it a silky richness. The seafood itself is tender, with each type contributing a unique texture: the chewiness of octopus and squid, the slight firmness of prawn and the delicate softness of mussels.
Seafood Salad in Oil Serving Suggestions
Crusty bread or crostini: Perfect for soaking up the flavorful oil.
Mixed greens or arugula: Serve atop a fresh salad for a light and healthy meal.
Roasted potatoes: Pair with crispy potatoes to complement the soft seafood texture.
Citrus slices: Add bright flavours with lemon, orange or grapefruit wedges.
Capers or olives: For a briny, salty kick.
Grilled vegetables: Such as courgettes, eggplant or bell peppers to add depth to the dish.
White wine: A crisp, dry wine like Sauvignon Blanc or Pinot Grigio pairs beautifully with the salad.
Serving suggestions: Pair with crusty bread or crostini and serve with fresh green salad, arugula or roasted potatoes. Add to citrus dishes with lemon, orange and grapefruit or capers and olives. Pair with grilled veggies like courgettes, eggplant or bell peppers. Best served with white wine such as Sauvignon Blanc or Pinot Grigio.
https://www.finefoodspecialist.co.uk/seafood-salad-in-oil-chilled-1kg?___store=default424Seafood Salad in Oil, Chilled, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/e/seafood-salad-oil-chilled-1kg.jpg39.9539.95GBPInStock/Seafood & Shellfish/Catering Products/Food Service/World Cuisines/Ready Meals/Larder & Greengrocer/Fruit & Veg/Salad/Seafood & Shellfish/Specialist Shellfish60529535308158<p><strong>Introducing Seafood Salad in Oil!</strong></p>
<p><a title="Seafood" href="https://www.finefoodspecialist.co.uk/seafood">Seafood</a> salad in oil is a delectable dish made with a variety of seafood, such as squid, <a title="prawn" href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish-2/specialist-prawns">prawn</a>, octopus and mussels, all marinated in flavourful <a title="olive oil" href="https://www.finefoodspecialist.co.uk/groceries/specialist-oils/olive-oil">olive oil</a>. The olive oil enhances the natural sweetness of the seafood, giving it a silky richness. The seafood itself is tender, with each type contributing a unique texture: the chewiness of octopus and squid, the slight firmness of prawn and the delicate softness of mussels.</p>
<p><strong>Seafood Salad in Oil Serving Suggestions</strong></p>
<ul>
<li><strong>Crusty bread or crostini: </strong>Perfect for soaking up the flavorful oil.</li>
<li><strong>Mixed greens or arugula: </strong>Serve atop a fresh salad for a light and healthy meal.</li>
<li><strong>Roasted potatoes: </strong>Pair with crispy potatoes to complement the soft seafood texture.</li>
<li><strong>Citrus slices: </strong>Add bright flavours with lemon, orange or grapefruit wedges.</li>
<li><strong>Capers or olives:</strong> For a briny, salty kick.</li>
<li><strong>Grilled vegetables: </strong>Such as courgettes, eggplant or bell peppers to add depth to the dish.</li>
<li><strong>White wine:</strong> A crisp, dry wine like Sauvignon Blanc or Pinot Grigio pairs beautifully with the salad.</li>
</ul> <p><strong>Origin:</strong> Italy</p>
<p><strong>Weight:</strong> 1kg</p>
<p><strong>Allergen:</strong> Fish</p>
<p><strong>Storage:</strong> Keep refrigerated.</p>
<p><strong>Shelf life:</strong> 3 days from opening. </p>
<p><strong>Serving suggestions: </strong>Pair with crusty bread or crostini and serve with fresh green salad, arugula or roasted potatoes. Add to citrus dishes with lemon, orange and grapefruit or capers and olives. Pair with grilled veggies like courgettes, eggplant or bell peppers. Best served with white wine such as Sauvignon Blanc or Pinot Grigio.</p>
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