Introducing Seafood Salad in Oil!

Seafood salad in oil is a delectable dish made with a variety of seafood, such as squid, prawn, octopus and mussels, all marinated in flavourful olive oil. The olive oil enhances the natural sweetness of the seafood, giving it a silky richness. The seafood itself is tender, with each type contributing a unique texture: the chewiness of octopus and squid, the slight firmness of prawn and the delicate softness of mussels.

Seafood Salad in Oil Serving Suggestions

• Crusty bread or crostini: Perfect for soaking up the flavorful oil.
• Mixed greens or arugula: Serve atop a fresh salad for a light and healthy meal.
• Roasted potatoes: Pair with crispy potatoes to complement the soft seafood texture.
• Citrus slices: Add bright flavours with lemon, orange or grapefruit wedges.
• Capers or olives: For a briny, salty kick.
• Grilled vegetables: Such as courgettes, eggplant or bell peppers to add depth to the dish.
• White wine: A crisp, dry wine like Sauvignon Blanc or Pinot Grigio pairs beautifully with the salad.