John Ross Scottish Superior Smoked Salmon, Long Sliced, Fresh, +/- 1.1kg
£69.95Experience Perfection: John Ross Scottish Superior Smoked Salmon! Indulge in the exquisite taste of Atlantic superior smoked salmon, crafted by John Ross, a hallmark of premium Scottish seafood. Delight your senses with the unparalleled quality and flavour of this hand-prepared delicacy. Hand-Prep...
Tsar Nikolai, Prime Smoked Salmon Fillet, Fresh, +/-500g
£59.95Tsar Nikolai is one of the best smoked salmons available on the market and is one of our top 20 products. It is lightly smoked with beech wood chippings, delivering a subtle and delicate flavour. This sensational smoked salmon melts in the mouth and is perfect sliced up and served with a squeeze of ...
Tsar Nikolai, Prime Smoked Salmon Fillet, Frozen, +/-600g
£51.95Tsar Nikolai is one of the best smoked salmons available on the market and is one of our top 20 products. It is lightly smoked with beech wood chippings, delivering a subtle and delicate flavour. This sensational smoked salmon melts in the mouth and is perfect sliced up and served with a squeeze of ...
Side Scottish Smoked Salmon, Long Sliced, +/-1kg
£58.95This whole side of Scottish smoked salmon is wonderful for sharing or serving as a canape at a dinner party. It comes pre-sliced and offers a smoky oak flavour. Perfect for a large number of guests.
Bottarga, +/-90g
£19.95Bottarga is a lightly cured roe from the Grey Mullet, that is very popular in Sicily and Sardinia. This bottarga is made from the roe pouch of a mullet, which is massaged by hand to get rid of any air porckets, and then dried and cured in sea salt. This cures, dries and salts the roe eggs. Bott...
Hot Smoked Sturgeon Fillet, from Frozen, +/-140g
£19.95Introducing Hot Smoked Sturgeon Fillet: From Brine to Smoke! Savour the result of craftsmanship with our hot smoked sturgeon fillet (Acipenser Baerii species), where every step of the process is a testament to quality and dedication. Beginning with a 24-hour dry brine, our sturgeon fish fillets are...
Grated Bottarga, 70g
£18.50Bottarga is a delicious cured fish roe of the grey mullet, and is most popular in Sardinia. It is typically used to add an extra oomph of umami flavour to dishes and is often used as a substitute for anchovies.
Gravadlax, Sliced, Fresh, +/-1.2kg
£59.95For those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart flavour and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or canapés. Keep it traditional by serving it ...
Smoked Eel Fillets, 200g
£23.95These smoked eel fillets work beautifully in salads and pates. Slice up roughly, combine with fried shallots, a dash of cream, and add to beaten eggs to create a wonderful scrambled egg breakfast with a boost of flavour. Or simply enjoy with a dash of horseradish.
Marinated Eel Slices for Sushi, Frozen, 20 x 8g
£16.95A delicacy in Japan, grilled eel, is commonly eaten as Nigiri, which is raw fish on top of cooked rice. Fresh water eel is also known as Unagi in Japan, which is where 70% of the world’s catch is eaten. Eel is popular due to it’s high levels of healthy omega-3 fatty acids, and essential ...
Unagi Kabayaki Smoked Eel, Frozen, 255g
£21.95Unagi or freshwater eel, is very popular in Japan. It is a common ingredient in Japanese cuisine, known for its bold, rich flavour. This method of preparation involves the eel being split down the back, gutted and boned, and then dipped in a sweet soy sauce, before being grilled or broiled. Use this...
Anchovies in Oil, Chilled, 1kg
£21.95Anchovies in Oil: A Gourmet Delight! These gourmet anchovies are first brined to enhance their natural taste, then carefully descaled and filleted by hand to ensure the highest quality. The result is a product with a robust, umami flavour that is both salty and slightly tangy, offering a powerful p...
Crayfish Tails In Brine, 900g (Drained Weight)
£49.95Crayfish tails cooked and prepared for your convenience - Sweet, juicy and perfectly preserved. Take what you need and put the rest back in the fridge. Perfect for salads, pastas, risottos.Serve them with avocado and pink grapefruit in a summer salad with a citrus dressing.
Smoked Cod's Roe, Frozen, +/-500g
£26.95Cured cod's roe is most commonly used for making taramasalata. Here's our recipe for a delicious Greek mezze dip using this fantastic product: 1. Scrape the roe out of its membrane and reserve in the bowl of an electric mixer. Add 2 cloves of minced garlic, the juice of half a lemon, 1 litre of...
Ortiz Cantabrian Anchovies, 47.5g
£8.95The Bay of Biscay, where the Cantabrian Sea kisses the shores of Northern Spain, is renowned for having the best anchovies in the world. These wonderful Spanish anchovies offer a fantastic flavour and a flesh that just melts in your mouth - we haven't found any that compares to these delightful fish...
Shime Saba Mackerel, Frozen, 160g
£7.95Shime saba is a cured mackerel fillet that is great to eat as it is in it's full sashimi glory, as well as being a fantastic sushi topping. We have made it very simple to enjoy by preparing it for you so it is ready to eat, made from an authentic Japanese recipe. Shime saba is made by marinating str...Out of stock
People across all geographies and cultures enjoy fish dishes, and the subtle flavours and nuances of smoked and cured fish are always a favourite.
Smoking and curing fish has been done for centuries as a way of preserving the meat, but today the smoking and curing of fish is predominantly done to create tastes and flavours that are distinct, delightful and delicious.
At Fine Food Specialist, we offer a range of cured and smoked fish from around the world that is sure to appeal to those that love the fruits of the sea.
Our range at Fine Food Specialist includes superb cuts of fish from leading suppliers and different parts of the world.
Any salmon lovers out there can buy Side Scottish Smoked Salmon and Tsar Nikolai Prime Smoked Salmon fillets. Fine Food Specialist is the place to buy salmon if you want a truly exceptional product.
Smoked Swordfish Carpaccio is also available, which is a delicately smoked loin that is air-cured to enhance the flavour.
Our range also includes Ventrusca, which is tuna belly, as well as Ortiz Cantabrian Anchovies, Smoked Eel Fillets and Grated Bottarga.
Be sure to take a look through our full selection of cured and smoked fish and find your next great buy today.
These products form part of our wide seafood range, which also includes frozen fish, fresh fish, specialist shellfish and more.
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