- Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter, Fresh, +/-300g£31.00Indulge in the Exquisite Bluefin Tuna 'Akami' & Sea Bass Sashimi Platter! Embark on a culinary journey with the Bluefin Tuna 'Akami' and Sea Bass Sashimi Platter! Bluefin tuna 'Akami' boasts a rich, buttery flavour with a hint of sweetness, while sea bass offers a delicate, mildly sweet taste. ...
- Bluefin Tuna 'Akami' & Salmon Sashimi Platter, Fresh, +/-300g£28.95Prepare to be captivated by our extraordinary Bluefin Tuna 'Akami' & Salmon Sashimi Platter, a culinary masterpiece that allows you to experience the finest cuts of Bluefin Akami tuna and premium salmon. At the heart of this stunning platter lies the Bluefin tuna Akami, meticulously sourced fro...
- Bluefin Tuna 'Otoro' Sashimi Platter, Fresh, +/-150g£35.95Introducing our Bluefin Tuna 'Otoro' Sashimi Platter! Our platter features the finest selection of 'Otoro,' the most prized cut of Bluefin Tuna. Renowned for its rich marbling and melt-in-your-mouth texture, 'Otoro' is a delicacy reserved for those seafood lovers who truly appreciate the finer thin...
- Handcut Salmon & Hiramasa Sashimi Platter, Fresh, +/-300g£29.95Our fishmongers have hand-cut this premium side of sashimi-grade salmon, sliced into the perfect sized slices. We have paired the flavour of salmon with Hiramasa, also known as kingfish, which is buttery and rich. Both fish are stunning served simply as sashimi, with fiery freshly grated wasabi, a...
- Handcut Sea Trout Sashimi Loin & Belly, +/-230g£35.95Similar in taste, texture and vibrant orange colour, sea trout is a great alternative to salmon sashimi. The white lines in the belly are the fat that gives the fish its’ amazing rich flavour. We have hand trimmed the sea trout to leave you exclusively with the premium and most delicious cuts,...
- Handcut Salmon Sashimi Loin & Belly, Fresh +/-600g£57.95This stunning new seafood product is exclusive to Fine Food Specialist. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style strips or for sushi. The fat has been taken off the bottom, the spine has been removed ...
- Bluefin Tuna 'Akami', Sashimi (Japan Grade), Saku Block, Frozen, +/-200g£26.95We have cut down our stunning Saku blocks in half to let you try this amazing fish. The Saku block are appropriately cut so that it is easy to slice and perfect for sushi. Bluefin tuna akami is next to the dorsal fin, which gives this part of the fish an intense red colour, due to its lower levels...
- Hiramasa Loin, Sashimi Grade, Frozen, +/-200gSpecial Price £18.95 Regular Price £22.95Introducing Harisama Loin: Perfect Sashimi Cut! Hiramasa, also known as Kingfish, is a high-quality sashimi-grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi-grade fish out there. The fish is firm with large flakes, pale pink in colour, with ...
- Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, Frozen, +/-400g£59.95Indulge in the exquisite taste of Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, a seafood delicacy that will captivate your palate. Renowned as the pinnacle of tuna cuts, the Bluefin tuna belly, or 'otoro' as it's known in Japan, is a highly sought-after gem. This toro fish rarity is due t...
- Wild Yellowfin Tuna Loin, Sashimi Grade, Fresh, +/-1.1kg£58.95Sashimi grade is the highest honour that can be bestowed on a tuna, indicating that it is worthy of being eaten raw. When the tuna are landed they are inspected and a sample is taken from the fish. The colour determines whether they may be sold as sashimi or not. Rest assured that we will always sel...
- Bluefin Tuna 'Akami', Sashimi (Japan Grade), Saku Block, Frozen, +/-400g£50.95This stunning block of bluefin tuna askami is Japan grade sashimi, and comes in a Saku (Japanese term for block) so that it is the perfect shape to cut for sushi. Bluefin tuna akami is next to the dorsal fin, which gives this part of the fish an intense red colour, due to it's lower levels of fat th...
- Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, Frozen, +/-200g£31.95Bluefin tuna belly, or 'otoro' as it is also known in Japan, is one of the most highly sought after cuts of this special species of tuna. Only a small portion of it is available on each tuna, hence it's high price, but when it melts like butter in your mouth you will see why it is so sought after. T...
- Hiramasa Toro, Sashimi Grade, Frozen, +/-400g£28.95Kingfish, also known as Hiramasa in Japan, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, and a rich and subtly sweet flavour. In Japan, the fisherman go to...
- Hamachi Fillet, Sashimi Grade, Fresh, From a 2-3kg Fish£62.95Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, is a type of fish that is prized for its tender, juicy flesh and delicate flavour. This species of fish is typically found in the waters of the Pacific Ocean and is raised and farmed in Hyoshuku, a region in southern Japan. Hamachi is...
- Wild Yellowfin Tuna Supremes, Sashimi Grade, Fresh, 2 x +/-200g£21.95Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean, tuna supremese are often served as a whole steak, served with grilled vegetables. For a lighter option, they can be seared and sliced to be used in salads, or can be served with a cr...
- Wild Yellowfin Tuna Saku Block, Sashimi Grade, Frozen, +/-150g£12.95Yellowfin tuna takes its name from the bright yellow fins that dot its back and side. It is one of the larger tuna species and is also known as ahi, a name borrowed from Hawaii. Perfect for sushi and sashimi, slice this fillet in clean motions with a very sharp knife and try with wasabi, really good...
- Salmon Supremes, Sashimi Grade, Fresh, 4 x +/-180g£29.95These beautiful salmon supremes come with the skin on and boneless. Try pan-frying them with oil and a little butter for crispy skin and serve on a well seasoned parsnip mash with a touch of salsa verde. Alternatively. these fillets are delicious when baked in parchment with some creamy leeks, c...
- Salmon Sashimi, Whole Side, Fresh, +/-1.5kg£62.95Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours b...
- Sea Trout Sashimi, Whole Side, Fresh, +/-900g£33.95This sea trout offers a subtle, delicate flavour that is comparable to salmon. High in omega-3 fatty acids and oils, sea trout is a popular choice in restaurants and for home cooking. It is truly versatile and can be cooked in a variety of ways. Its delicious grilled, pan-fried, or even poached and ...
- Hamachi, Sashimi Grade, Fresh, Scaled and Gutted, 2-3kg£119.95Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, are exclusively raised and farmed in Hyoshuku, a region in southern Japan. The flesh of the fish is golden in colour and has a smooth, buttery melt-in-the-mouth texture, that is comparable to tuna. The flavour is truly exquisite and r...
- Sashimi Box, Serves 6£69.95Introducing Our Sashimi Box Serving 6 People! Sashimi is the grade given to the freshest possible catch and is generally served raw. Our sashimi box includes three of our favourite fresh fish cuts, perfect for serving at a sushi dinner. The box serves 6 people as a starter portion and includes: ...
- Shime Saba Mackerel, Frozen, 160g£7.95Shime saba is a cured mackerel fillet that is great to eat as it is in it's full sashimi glory, as well as being a fantastic sushi topping. We have made it very simple to enjoy by preparing it for you so it is ready to eat, made from an authentic Japanese recipe. Shime saba is made by marinating str...Out of stock
- Bluefin Tuna 'Chutoro', Sashimi (Japan Grade), Saku Block, Frozen, +/-500g£59.95The chutoro is part of the loin, one of the most popular cuts of tuna. Chutoro is delicious eaten raw, in sushi or ceviche dishes. The chutoro has a more pink colour than akame, due to a higher level of fat. Bluefin is the largest of the tunas, and can reach up to 680kg in weight. Bluefin tuna is a...Out of stock
Sushi dishes are something that have gone from relative obscurity in British culture to a staple of diets up and down the country. With sushi dishes now available in restaurants and supermarkets everywhere, more and more people have been able to indulge in and try new sushi options.
This has led to those with their own culinary expertise wanting to try sushi in the comfort of their own homes and make the most of the beautiful flavours of sushi with their own spin on things.
This means that home chefs are seeking sashimi-grade products that they can use, and at Fine Food Specialist, we are more than happy to oblige.
We have a host of different sushi products, including this superb collection of sashimi grade fish as part of our fresh fish collection.
Sashimi grade products are safe to use raw, and this selection of sashimi grade fish can provide the perfect base for a stunning sushi dish.
This range includes beautiful cuts of tuna and salmon, as well as a special sashimi box that can serve 4 people.
Sushi lovers should certainly browse through the range of products we have available, and try new ingredients from Fine Food Specialist today.