- Raw Sturgeon Fillet, Frozen, +/-1.8kg£99.95Introducing Raw Sturgeon Fillet! Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
- Hot Smoked Sturgeon Fillet, from Frozen, +/-140g£19.95Introducing Hot Smoked Sturgeon Fillet: From Brine to Smoke! Savour the result of craftsmanship with our hot smoked sturgeon fillet (Acipenser Baerii species), where every step of the process is a testament to quality and dedication. Beginning with a 24-hour dry brine, our sturgeon fish fillets are...
- Giant Chilean Wild Sea Bass Fillets, 2 x +/-1.25kg£255.00This awesome fish is impressive not only in taste and texture, but its sheer size is incredible. These two fillets are taken from the whole sea bass which weighs in at about 4-5kg and spans over one metre in length. With beautiful large flakes and a succulent, full flavour, this sea bass is not only...
- Miso Marinated Black Cod, Nobu Style, Frozen, +/-250g£29.95Made famous by the restaurant Nobu, this dish has inspired and delighted foodies from all corners of the globe! If you’re new to cooking fish at home, this ready-to-cook black cod fillet is perfect as it is marinated in a miso based-glaze, adding a deliciously sweet and oniony flavour, which cara...
- Black Cod Fillets, Frozen, 2 x +/-150g£27.95Black cod, also known as sablefish, is a large fish that is quite different to the European cod that you may be used to. Antarctic black cod is a sub-ice dwelling fish and is one of the best varieties on the market. These fillet steaks are incredibly flavourful and tender due to a high oil content...
- Wild Chilean Sea Bass Fillets, Frozen, 2 x +/-150g£36.95Chilean sea bass lives is cold arctic waters and has a pure, white flesh that falls into large, firm flakes. Full flavoured and succulent, this is a meaty fish that pan fries beautifully. Serve on a bed of wilted greens with a creamy girolle or morel sauce, depending on the mushroom season.
- Cod Cheeks, Frozen, +/-500g£13.95Cod cheeks truly are an intriguing and worth-while ingredient. Previously considered as forgotten cuts of meat from the fish, they are now used frequently in chef's kitchens and are becoming ever more popular in home cooking. These lovely medallions may be small but are very tasty and do not require...
- Wild Monkfish Cheeks, Frozen, 500g£19.95Monkfish cheeks are a true delicacy, they share a similar shape and texture to a scallop, and have a subtle and slightly sweet taste. The thin outer membrane that gives the monkfish cheek a shine, needs to be removed before cooking. One way to eat this delicacy is to thinly batter or breadcrumb to c...
- Bluefin Tuna 'Akami', Sashimi (Japan Grade), Saku Block, Frozen, +/-450g£55.95This stunning block of bluefin tuna askami is Japan grade sashimi, and comes in a Saku (Japanese term for block) so that it is the perfect shape to cut for sushi. Bluefin tuna akami is next to the dorsal fin, which gives this part of the fish an intense red colour, due to it's lower levels of fat th...
- Bluefin Tuna 'Otoro' Sashimi Platter, Fresh, +/-150g£35.95Introducing our Bluefin Tuna 'Otoro' Sashimi Platter! Our platter features the finest selection of 'Otoro,' the most prized cut of Bluefin Tuna. Renowned for its rich marbling and melt-in-your-mouth texture, 'Otoro' is a delicacy reserved for those seafood lovers who truly appreciate the finer thin...
- Hiramasa Loin, Sashimi Grade, Frozen, +/-200g£22.95Introducing Harisama Loin: Perfect Sashimi Cut! Hiramasa, also known as Kingfish, is a high-quality sashimi-grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi-grade fish out there. The fish is firm with large flakes, pale pink in colour, with ...
- Marinated Eel Slices for Sushi, Frozen, 20 x 8g£16.95A delicacy in Japan, grilled eel, is commonly eaten as Nigiri, which is raw fish on top of cooked rice. Fresh water eel is also known as Unagi in Japan, which is where 70% of the world’s catch is eaten. Eel is popular due to it’s high levels of healthy omega-3 fatty acids, and essential ...
- Black Cod Miso Canape Strips, Nobu Style, from Frozen, 10 pcs£13.95Indulge in a culinary seafood masterpiece that combines the elegance of Nobu style with the irresistible flavours of Black Cod Canape Strips. Prepare to embark on a journey of exquisite taste sensations that will delight your palate and leave you craving for more. Inspired by the Nobu restaurant, t...
- Wild Chilean Sea bass Offcut Pieces, Frozen, +/-200g£15.95When we fillet our fish, some of our cuts are under the optimum weight as they are from the tail-end - we think it seems a shame for these beautiful cuts to go to waste so we have reduced them in price for you to enjoy.
- Black Cod Canape Strips, from Frozen, +/-200g£10.95Black cod is incredibly flavourful, with tender, soft flakes when cooked. The fish’s flavour can be complemented with both strong or subtle flavours, but is most famously prepared with a miso marinade (you may have tried this at Nobu!). These small strips are perfect to use for canapes, to give yo...
- Orange Tobiko, Frozen, 500g£49.95Introducing Orange Tobiko, the vibrant and flavourful fish roe (alternative caviar) that's taking the culinary world by storm! With its bright, eye-catching colour and tangy, briny taste, this versatile seafood ingredient is the perfect addition to a variety of dishes, including the popular canape g...
- Chilean Sea Bass Canape Pieces, from Frozen, +/-200g£10.00Introducing our Chilean Sea Bass Canape Pieces! Chilean sea bass live in cold arctic waters and have pure, white flesh that falls into large, firm flakes. Full-flavoured and succulent, this is a meaty fish that pan-fries beautifully. These small Chilean sea bass cuts are perfect for canapes, cooked...
- Yuzu Tobiko, Frozen, 500g£49.95Yellow Yuzu Tobiko is a unique and flavorful type of fish roe (alternative caviar) that combines the tangy taste of yuzu with the crunchy texture of tobiko. Tobiko, also known as flying fish roe, is a staple in Japanese cuisine and is prized for its distinct flavour and texture. The addition of yuzu...
- Salmon Loin & Belly Off-Cut Pieces, Frozen, +/-500g£12.95These are the offcuts from Salmon Sashimi Belly & LoinIn the image, you can see the type of pieces you would be expected to find in this 500g selection of offcut pieces.Out of stock
- Bluefin Tuna 'Chutoro', Sashimi (Japan Grade), Saku Block, Frozen, +/-250g£31.95Bluefin tuna chutoro comes from the loin, one of the most popular parts of the fish. Chutoro is best eaten raw, in sushi and sashimi dishes, or ceviche. The chutoro has a pinker colour than akami, due to a higher level of fat. This 225g piece is a smaller portion of saku (the Japanese term for block...Out of stock
- Wild Yellowfin Tuna Offcuts for Cooking, Frozen, +/-500g£12.95Discovering the Beauty of Wild Yellowfin Tuna Offcuts! In the realm of seafood treasures, wild yellowfin tuna offcuts stand out as a culinary gem awaiting exploration. Often overlooked, these flavourful tuna offcuts offer a delightful opportunity to elevate your cooking with their robust taste and ...Out of stock
- Mahi-Mahi, Frozen, 5 x +/-170g£23.95Mahi-mahi is an exceptional-tasting fish, with firm white flesh and a sweet flavour. It is also known as dolphin fish and is caught in the tropical waters of the Caribbean and the South Pacific. Mahi-mahi is an excellent fish for pan frying and barbecueing. You can try dusting them with pepper, papr...Out of stock
- Black Cod Tail-End Fillets, from Frozen, +/-200g£22.95Just try miso-glazed black cod yourself at home - the buttery flesh lends itself really well to sweet, salty and sticky flavours. Just add some fine vegetable noodles and soy, and you have a date-night meal to satisfy even the most finicky of diners.Out of stock
- Bluefin Tuna 'Chutoro', Sashimi (Japan Grade), Saku Block, Frozen, +/-500g£59.95The chutoro is part of the loin, one of the most popular cuts of tuna. Chutoro is delicious eaten raw, in sushi or ceviche dishes. The chutoro has a more pink colour than akame, due to a higher level of fat. Bluefin is the largest of the tunas, and can reach up to 680kg in weight. Bluefin tuna is a...Out of stock
Any food connoisseur with a love for seafood will likely be truly impressed by the range of this type of culinary delight we have available at Fine Food Specialist. We have put in the hard yards when it comes to sourcing and selling top-quality products from the world’s oceans, with plenty of really beautiful options included within our range.
Naturally, one of the most popular seafood options we have is our fish selection, with our frozen fish among our most sought-after choices.
Here you can find all the beautiful frozen fish we have available for you to purchase from Fine Food Specialist, with a wonderful array of options that can form the centrepiece of any special meal.
Our frozen fish selection includes quality items such as wild Chilean Sea Bass, Miso Marinated Black Cod, Cobia Fillets and Mahi Mahi.
Frozen to help preserve quality and taste, these products are all really memorable and exciting flavours for your taste buds, with a great range of possible complementary products to go with them.
Green vegetables and beautiful sauces are perfect matches for frozen fish, allowing you to concoct something you’d expect to find in your favourite seafood restaurant in the comfort of your own home.
Be sure to browse through all the products we have available, including our full seafood selection, and buy frozen fish online from Fine Food Specialist today.