- Premium Salmon Sashimi Box, Serves 8£130.00We have created this exciting new sashimi box with additional accompaniments to enhance the sashimi experience for you Our fishmongers have hand-cut this premium side of sashimi-grade salmon to leave you with the best parts which are ready to slice into sashimi-style strips or for sushi. The fat ha...
- Sashimi Box, Serves 6£73.95Introducing Our Sashimi Box Serving 6 People! Sashimi is the grade given to the freshest possible catch and is generally served raw. Our sashimi box includes three of our favourite fresh fish cuts, perfect for serving at a sushi dinner. The box serves 6 people as a starter portion and includes: ...
- Large Hokkaido Japanese Scallops, Sashimi Grade, Frozen, +/-300g£33.95Indulge in Opulence: Hokkaido Japanese Scallops, Sashimi Grade! Delight your senses with the pinnacle of seafood excellence - Hokkaido Japanese scallops, sashimi grade. Coveted by seafood connoisseurs and revered by food enthusiasts worldwide, these scallops represent the epitome of quality, flavou...
- Salmon Supremes, Sashimi Grade, Fresh, 4 x +/-180g£29.95These beautiful salmon supremes come with the skin on and boneless. Try pan-frying them with oil and a little butter for crispy skin and serve on a well seasoned parsnip mash with a touch of salsa verde. Alternatively. these fillets are delicious when baked in parchment with some creamy leeks, c...
- Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, Frozen, +/-400g£59.95Indulge in the exquisite taste of Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, a seafood delicacy that will captivate your palate. Renowned as the pinnacle of tuna cuts, the Bluefin tuna belly, or 'otoro' as it's known in Japan, is a highly sought-after gem. This toro fish rarity is due t...
- Salmon Sashimi, Whole Side, Fresh, +/-1.5kg£62.95Sashimi is the grade given to the freshest possible catch and is generally served raw. Beautiful, delicate salmon in its freshest state is perfect for serving as a tartare, sashimi or sushi. If you are looking to prepare a fresh, aromatic tartare, don't feel you need to add too many extra flavours b...
- Bluefin Tuna 'Otoro' Sashimi Platter, Fresh, +/-150g£35.95Introducing our Bluefin Tuna 'Otoro' Sashimi Platter! Our platter features the finest selection of 'Otoro,' the most prized cut of Bluefin Tuna. Renowned for its rich marbling and melt-in-your-mouth texture, 'Otoro' is a delicacy reserved for those seafood lovers who truly appreciate the finer thin...
- Handcut Salmon Sashimi Loin & Belly, Fresh +/-450g£42.95This stunning new seafood product is exclusive to Fine Food Specialist. Our fishmongers have hand-cut this premium side of sashimi-grade salmon, to leave you with the best parts, ready to slice into sashimi style strips or for sushi. The fat has been taken off the bottom, the spine has been removed ...
- Handcut Salmon & Hiramasa Sashimi Platter, Fresh, +/-300g£29.95Our fishmongers have hand-cut this premium side of sashimi-grade salmon, sliced into the perfect sized slices. We have paired the flavour of salmon with Hiramasa, also known as kingfish, which is buttery and rich.  Both fish are stunning served simply as sashimi, with fiery freshly grated wasabi, a...
- Wild Yellowfin Tuna Loin, Sashimi Grade, Fresh, +/-1.1kg£58.95Sashimi grade is the highest honour that can be bestowed on a tuna, indicating that it is worthy of being eaten raw. When the tuna are landed they are inspected and a sample is taken from the fish. The colour determines whether they may be sold as sashimi or not. Rest assured that we will always sel...
- Wild Yellowfin Tuna Saku Block, Sashimi Grade, Frozen, +/-150g£12.95Yellowfin tuna takes its name from the bright yellow fins that dot its back and side. It is one of the larger tuna species and is also known as ahi, a name borrowed from Hawaii. Perfect for sushi and sashimi, slice this fillet in clean motions with a very sharp knife and try with wasabi, really good...
- Wild Yellowfin Tuna Supremes, Sashimi Grade, Fresh, 2 x +/-200g£21.95Tuna loin has a completely different flavour than the canned tuna you can buy in a supermarket. In the Mediterranean, tuna supremese are often served as a whole steak, served with grilled vegetables. For a lighter option, they can be seared and sliced to be used in salads, or can be served with a cr...
- Hamachi, Sashimi Grade, Fresh, Scaled and Gutted, 2-3kg£119.95Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, are exclusively raised and farmed in Hyoshuku, a region in southern Japan. The flesh of the fish is golden in colour and has a smooth, buttery melt-in-the-mouth texture, that is comparable to tuna. The flavour is truly exquisite and r...
- Ama Ebi Prawns for Sushi, from Frozen, 30 pcs, +/-100g£13.95Native to cold northern water, the Ama Ebi prawns are typically much smaller than regular prawns. They are known for their sweet flavour and are the perfect topping for sushi dishes, often served two at a time due to their size. These prawns are ready for use as they have been peeled and deveined.
- Sushi Ebi Prawns, Cooked, Frozen, 30pcs£10.95These pre-cooked prawns are peeled and butterflied for your convenience. They look fantastic on top of sushi such as nigiri, or they can be used as a topping for a canape. Simple yet delicious!
- Red Prawns, Shelled, Sashimi Grade, from Frozen, 2 x +/-80g£28.95These sashimi-grade red prawns are caught off the coast of North Eastern and Western Africa, where the conditions are optimal for nurturing this species. The prawns are wonderfully sweet in flavour and the stunning colour comes from the bright red shell. These are perfect for adding to pasta or riso...
- Botan Ebi Wild Spot Prawns, Sashimi, Frozen, 500g£69.95Caught in the icy waters of the Alaskan North Pacific, these jumbo spot prawns are known for their sweet, delicate flavour and vibrant red exterior. They are the connoisseur’s choice in terms of size, flavour, and texture. These prawns are individually frozen at sea, to ensure they remain as fresh...
- Obsiblue Prawns, Sashimi Grade, Frozen, 500g (11/12 Pcs)£34.95The lagoons of New Caledonia are the only place on earth you will find the obsiblue prawn. The area is a designated Unesco World Heritage site and the unique balance and purity of plankton in the water creates this distinctive blue prawn. The rare species is farmed by a handful of local fishermen, d...
- Hamachi Fillet, Sashimi Grade, Fresh, From a 2-3kg Fish£62.95Hamachi, also known as Pacific Yellowtail or Japanese Amberjack, is a type of fish that is prized for its tender, juicy flesh and delicate flavour. This species of fish is typically found in the waters of the Pacific Ocean and is raised and farmed in Hyoshuku, a region in southern Japan. Hamachi is...
- Bluefin Tuna 'Otoro' Sashimi (Japan Grade), Saku Block, Frozen, +/-200g£31.95Bluefin tuna belly, or 'otoro' as it is also known in Japan, is one of the most highly sought after cuts of this special species of tuna. Only a small portion of it is available on each tuna, hence it's high price, but when it melts like butter in your mouth you will see why it is so sought after. T...
- Bluefin Tuna 'Akami', Sashimi (Japan Grade), Saku Block, Frozen, +/-200g£26.95We have cut down our stunning Saku blocks in half to let you try this amazing fish. The Saku block are appropriately cut so that it is easy to slice and perfect for sushi.  Bluefin tuna akami is next to the dorsal fin, which gives this part of the fish an intense red colour, due to its lower levels...
- Bluefin Tuna 'Akami', Sashimi (Japan Grade), Saku Block, Frozen, +/-450g£55.95This stunning block of bluefin tuna askami is Japan grade sashimi, and comes in a Saku (Japanese term for block) so that it is the perfect shape to cut for sushi. Bluefin tuna akami is next to the dorsal fin, which gives this part of the fish an intense red colour, due to it's lower levels of fat th...
- Japanese Jellyfish Salad, from Frozen, 500g£23.95Introducing Japanese Jellyfish Salad! Unknown to many, jellyfish make a delicious mouthful of seafood! Although most jellyfish contain harmful toxins when alive, there are a handful of jellyfish species that are edible when they have been dried and preserved. They do not have a very prominent flavo...
- Dulse Seaweed, Fresh, 1kg£36.95Discover the Exquisite Delight of Wild Dulse Seaweed: A Vibrant Sea Vegetable! Introducing dulse seaweed - a culinary treasure from the deep blue waters that promises not only a burst of rich, red wine colouring but also a plethora of health benefits. As a versatile sea vegetable, dulse boasts a di...
- Seaweed Salad Tartare, Fresh, 1kg£39.85Introducing our Seaweed Relish: A Fusion of Seaweed Salad and Tangy Tartare Sauce! Unveiling an exquisite culinary creation that bridges the gap between traditional flavours and innovative gastronomy - our Seaweed Relish. Imagine the harmonious blend of a classic seaweed salad and the zesty punch o...
- Marinated Eel Slices for Sushi, Frozen, 20 x 8g£16.95A delicacy in Japan, grilled eel, is commonly eaten as Nigiri, which is raw fish on top of cooked rice. Fresh water eel is also known as Unagi in Japan, which is where 70% of the world’s catch is eaten. Eel is popular due to it’s high levels of healthy omega-3 fatty acids, and essential ...
- Yuzu Tobiko, Frozen, 100g£16.95Yellow Tobiko is flavoured with Yuzu and citrus. It is the perfect garnish for sushi and has a great flavour and a moreish crunchy texture. Tobiko is the roe from flying fish, and is most commonly used in Japanese cuisine. If you have not tasted it, it is definitely worth a try, and if you are not s...
- Wasabi Tobiko, Frozen, 100g£14.95With its bright green colour and wonderful kick, wasabi tobiko is a firm favourite here at Fine Food Specialist. The wonderful texture of the fish roe combined with the spicy, clean wasabi flavour make it perfect to add an extra dimension to sushi. A little goes a long way, and just a few of these d...
- Orange Tobiko, Frozen, 100g£14.95Tobiko is the Japanese word for flying fish roe. It is used to garnish many different types of sushi. Tobiko often used as an ingredient in California rolls. The eggs are small, ranging from 0.5 mm-0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe...
- Wasabi Tobiko, Frozen, 3 x 100gSpecial Price £45.00 Regular Price £50.00Enjoy a massive 25% off when you buy 3 x 75g Wasabi Tobiko - If you have never tried these interesting looking flying fish roe, now is the time to do so! If you prefer, try 1 of each flavour and grab the tobiko taster pack and still get the same 25% discount - They have a wonderful crunchy texture a...
- Yuzu Tobiko, Frozen, 3 x 100gSpecial Price £45.00 Regular Price £50.00Enjoy a massive 25% off when you buy 3 Yuzu Tobiko x 100g. Tobiko is classically used to top sushi but has many other uses as it also make a wonderful garnish. Yellow Tobiko is flavoured with Yuzu and citrus and has a full- bodied texture with a crunch to it.
- Tobiko Taster, Frozen, 3 x 100gSpecial Price £45.00 Regular Price £50.00A tasty and unusual gift set for any caviar or roe enthusiast, which includes 3 different flavoured jars of Tobiko - Wasabi, Soy and Citrus Yuzu. Enjoy the different flavours and crunchy texture washed down with sushi and white wine.
- Pickled Sushi Ginger, 190g£2.25Paper thin slivers of pickled ginger, also known as gari, make the perfect accompaniment to sushi and other rice dishes and stir fries. The sweet and slightly sour tanginess of the pickle is a great palette cleanser.
- Kamebishi Soy Sauce, 2 year old, 200ml£25.95Kamebishi Soy Sauce: Aged to Perfection! Kamebishi soy sauce, aged in old cedar barrels for two years, delivers a rich and complex flavour profile that is unmatched. This traditional ageing process imparts a well-balanced salty taste, which is both robust and nuanced. The cedar barrels contribute s...
- Sushi Vinegar, 300ml£17.95Sushi vinegar is a combination of rice vinegar, salt and sugar. It is most often used to flavour cooked sushi rice, giving it that essential balance of sweet and salty. This Japanese sushi vinegar is sweet, but very refreshing with a light citrus twist. Simply add 20 millitres to 100 grams of alread...
- Authentic Japanese Sushi Rice, 5kg£35.95This 5kg bag of rice is grown in Nyuzen, in Toyama Prefecture of Japan. This region is famous for its’ pure and fresh spring waters, which makes the rice of a high quality taste. It is sticky, with a slightly sweeter flavour than regular rice. It is ideal for sushi, or any other Japanese dishes. Â...
- Wasabi Tobiko, Frozen, 500g£49.95Wasabi Tobiko is a delicious and unique type of fish roe (alternative caviar) that is sure to add a burst of flavour to any dish. Tobiko, also known as flying fish roe, is widely used in traditional Japanese cuisine and is known for its crunchy texture and distinctive taste. When paired with the spi...
- Yuzu Tobiko, Frozen, 500g£49.95Yellow Yuzu Tobiko is a unique and flavorful type of fish roe (alternative caviar) that combines the tangy taste of yuzu with the crunchy texture of tobiko. Tobiko, also known as flying fish roe, is a staple in Japanese cuisine and is prized for its distinct flavour and texture. The addition of yuzu...
- Aquamarine Sushi Platter£20.95This plate is a stunning ceramic piece to serve sashimi dishes on at a dinner party. The aquamarine blue colour and white border brings out the different colours of the fish and garnishes. Also perfect to use for serving any other appetizers!Â
- Citrus Ponzu Sauce, 300ml£16.95This is a classic ponzu sauce that has been made using a total of five different Japanese citrus fruits. The result is a wonderfully fresh, tart and slightly sweet sauce that can add that little extra tang to your dish. This dynamic ingredient is perfect for finishing off your stir-fry, marinade, sa...
- Orange Tobiko, Frozen, 500g£49.95Introducing Orange Tobiko, the vibrant and flavourful fish roe (alternative caviar) that's taking the culinary world by storm! With its bright, eye-catching colour and tangy, briny taste, this versatile seafood ingredient is the perfect addition to a variety of dishes, including the popular canape g...
- Hiramasa Loin, Sashimi Grade, Frozen, +/-200g£22.95Introducing Harisama Loin: Perfect Sashimi Cut! Hiramasa, also known as Kingfish, is a high-quality sashimi-grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi-grade fish out there. The fish is firm with large flakes, pale pink in colour, with ...
- Hiramasa Toro, Sashimi Grade, Frozen, +/-300g£23.95Kingfish, also known as Hiramasa in Japan, is a high-quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, and a rich and subtly sweet flavour. In Japan, the fisherman go to...Out of stock
- Tuna Poke Cubes, Sashimi-Grade, Frozen, 500g£21.95Similar to the cubes of fresh fish you would find in a poke bowl, these sashimi-grade cubes of tuna are an easy solution to making your own impressive, delicious dishes. Around 2cm squared in size, these squares of fresh tuna can be used in the traditional tartare, or even used in some Peruivan-inps...Out of stock
- Bluefin Tuna 'Chutoro', Sashimi (Japan Grade), Saku Block, Frozen, +/-250g£31.95Bluefin tuna chutoro comes from the loin, one of the most popular parts of the fish. Chutoro is best eaten raw, in sushi and sashimi dishes, or ceviche. The chutoro has a pinker colour than akami, due to a higher level of fat. This 225g piece is a smaller portion of saku (the Japanese term for block...Out of stock
- Shime Saba Mackerel, Frozen, 160g£7.95Shime saba is a cured mackerel fillet that is great to eat as it is in it's full sashimi glory, as well as being a fantastic sushi topping. We have made it very simple to enjoy by preparing it for you so it is ready to eat, made from an authentic Japanese recipe. Shime saba is made by marinating str...Out of stock
- Mentaiko, Seasoned Pollock Roe, Frozen, 2 pcs, 65g£13.50Mentaiko is a Japanese delicacy, of seasoned roe, which is salted and spice added to it to release an intense flavour. The roe can be heated, so the small eggs stick to whatever you put with it, such as rice, bread or pasta. The roe is ready to use, and is rich in vitamins and minerals.Out of stock
- Turquoise Sushi Platter£20.95This plate is a stunning piece to serve sashimi dishes on at a dinner party. The turquoise blue colour and white border will make anything you put on it pop with colour! The plate has been made with a crackle effect glaze and looks stunning to use for serving any other appetizers or starters.Out of stock
- Sea Grapes, 280g In Solution£29.95Indulge in a little-known delicacy straight from the seas of Vietnam - sea grapes. These little seafood jewels are sure to delight your senses as they transform into iridescent green strings of pearls when soaked in fresh water. These little pearls of flavour are grown in the pristine waters surrou...Out of stock
- King Crab Meat, Sashimi Grade, Frozen/HPP 200-300g£44.95These king crab legs, sourced from Alaskan waters, can be eaten raw as sashimi but are equally delicious when cooked. Succulent and mildly sweet, these king crab legs can be steamed, boiled, or baked. Serve with garlic butter and a squeeze of fresh lemon.ÂOut of stock
Bring the distinct flavours, textures and tastes of sushi into your kitchen by shopping with Fine Food Specialist.
Whether you’re an experienced sushi chef or a rank amateur, our range of sushi products can provide you with a host of great purchase options to help create those perfect sushi dishes with ease.
Find the core ingredients of your sushi dishes at Fine Food Specialist. We have Sushi Ebi Prawns, Ama Ebi Prawns, and Nobashi Ebi Prawns for you to choose from.
There are also whole sides of Fresh Salmon Sashimi available to provide you with the perfect cornerstone for your sushi dish.
We also offer a really wide selection of Tobiko from frozen, coming in a variety of flavours. There are Yuzu Tobiko tubs that provide a citrus burst, as well as Wasabi Tobiko which has a truly distinct flavour, and Orange Tobiko for those who love a fruity twist in their sushi.
Fine Food Specialist also offers garnishes including seaweed relish and dulse seaweed, while our pickled sushi ginger is always popular.
Be sure to shop through our sashimi selection too for more culinary wonders from Fine Food Specialist and get everything you need to make a sushi dish to remember.
Our seafood range is broad and all-encompassing, with a variety of cured and smoked fish to choose from, as well as fresh fish and specialist shellfish.
It’s easy to meet your delectable tastes with top level food products from Fine Food Specialist.