Yellowfin Tuna

Looking for the finest yellowfin tuna? At Fine Food Specialist, we bring you the highest quality cuts, perfect for sushi, sashimi and gourmet seafood dishes. Whether you're a home cook or a professional chef, our selection ensures an exceptional culinary experience.

Yellowfin Tuna: Flavour, Texture and Marbling

Prized for its mild, clean flavour and firm yet tender texture, our yellowfin is a favourite among seafood lovers. Unlike stronger-flavoured fish, it has a delicate, slightly sweet taste with a hint of ocean freshness.

Its lean meat is packed with umami, offering a perfect balance of richness without being overly fatty. When served raw in sushi or sashimi, it has a smooth, buttery mouthfeel that melts effortlessly. Cooked, it retains its meaty texture, remaining moist and flaky when seared or grilled.

Fresh yellowfin tuna is easily recognisable by its striking deep red to pink flesh, which lightens slightly as it cooks. The raw meat is visually stunning, with a glossy, almost translucent sheen that signifies its freshness. Compared to other tuna species, yellowfin has a more uniform colour, with minimal marbling, contributing to its clean taste.

Best Yellowfin Tuna: What We Sell

• Sashimi Grade – Perfect for sushi, sashimi and raw seafood dishes.
• Fresh – Sourced from the finest waters for a rich, delicate flavour.
• Frozen – Conveniently packed and frozen to retain freshness.

How to Cook and Serve Yellowfin Tuna

Our fish pairs beautifully with a variety of flavours and textures, whether served raw or cooked. For a classic touch, enjoy it with soy sauce, wasabi and pickled ginger in sushi or sashimi dishes. If seared or grilled, complement it with citrus-based sauces like ponzu, chimichurri or a sesame-ginger glaze for added depth.

Pair it with avocado, mango salsa or a seaweed salad for a refreshing contrast. For a heartier meal, serve it with steamed rice, grilled vegetables or a light salad. When it comes to drinks, Chardonnay, Sauvignon Blanc, Rosé or sake make excellent choices to enhance its delicate yet meaty flavour. Discover unique recipes from Drogo’s Kitchen and elevate your dining experience:

• Guacamole & Seared Yellowfin Tuna Tataki Canape Cones – A delicate fusion of creamy guacamole and perfectly seared fish, elegantly presented in crisp canapé cones for a bite-sized gourmet experience.
• Guacamole & Seared Yellowfin Tuna Tataki Tartlets – A harmonious blend of rich, velvety guacamole and lightly seared fish, served in a flaky tartlet shell for the perfect balance of crunch and freshness.
• Spicy Tuna and Avocado Ceviche – A vibrant dish featuring diced fish and creamy avocado, marinated in zesty citrus juices with a kick of spice, creating a refreshing and bold flavour explosion.

Yellowfin Tuna FAQs

1. What Is The Price of Yellowfin Tuna Per Kg In The UK?

The yellowfin tuna price varies depending on freshness and grade. Sashimi grade yellowfin tuna cost is typically higher due to its premium quality. Check our website for the latest pricing.

2. Can I Buy Yellowfin Tuna Online In The UK?

Yes! At Fine Food Specialist, you can buy it online with guaranteed freshness and fast delivery across the UK.

3. How Should I Store Fresh and Frozen Yellowfin Tuna?

Keep the fresh one refrigerated and consume within 2 days from delivery. Frozen one should be kept at -18°C and thawed in the fridge before use.

4. Is Yellowfin Tuna Good for Sushi and Sashimi?

Absolutely! Because it is sashimi grade yellowfin tuna, it can be used for sushi, sashimi and other raw seafood dishes.

5. What's Better, Yellowfin or Bluefin Tuna?

Bluefin is prized for its rich, buttery texture and high-fat content, making it ideal for luxury sushi, while yellowfin is leaner, milder and more affordable, making it a versatile choice for various dishes.