Shime saba is a cured mackerel fillet that is great to eat as it is in it's full sashimi glory, as well as being a fantastic sushi topping. We have ma...
Shime saba is a cured mackerel fillet that is great to eat as it is in it's full sashimi glory, as well as being a fantastic sushi topping. We have made it very simple to enjoy by preparing it for you so it is ready to eat, made from an authentic Japanese recipe. Shime saba is made by marinating strips of filleted mackerel in salt and rice wine vinegar, which is then thinly sliced and ready to eat. The stripy scales of the fish makes a stunning cut of fish to serve at a sushi dinner party. An interesting Japanese delicacy you can eat from making shime saba is sabazushi, which is the cuts of mackerel, wrapped in kombu seaweed.
https://www.finefoodspecialist.co.uk/shime-saba-mackerel-frozen-160g?___store=default4763Shime Saba Mackerel, Frozen, 160ghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/a/mackerel_shime_shaba.jpg7.957.95GBPOutOfStock/Seafood & Shellfish/Sushi /Seafood & Shellfish/Fresh Fish/Sashimi Grade Fish/Seafood & Shellfish/Seafood & Shellfish/Cured and Smoked Fish30133960157<p>Shime saba is a cured mackerel fillet that is great to eat as it is in it's full sashimi glory, as well as being a fantastic sushi topping. We have made it very simple to enjoy by preparing it for you so it is ready to eat, made from an authentic Japanese recipe. Shime saba is made by marinating strips of filleted mackerel in salt and rice wine vinegar, which is then thinly sliced and ready to eat. The stripy scales of the fish makes a stunning cut of fish to serve at a sushi dinner party. An interesting Japanese delicacy you can eat from making shime saba is sabazushi, which is the cuts of mackerel, wrapped in kombu seaweed.</p> <p><strong>Orgin:</strong> Japan </p>00add-to-cart
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