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Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
Shime saba is a cured mackerel fillet that is great to eat as it is in it's full sashimi glory, as well as being a fantastic sushi topping. We have ma...
Shime saba is a cured mackerel fillet that is great to eat as it is in it's full sashimi glory, as well as being a fantastic sushi topping. We have made it very simple to enjoy by preparing it for you so it is ready to eat, made from an authentic Japanese recipe. Shime saba is made by marinating strips of filleted mackerel in salt and rice wine vinegar, which is then thinly sliced and ready to eat. The stripy scales of the fish makes a stunning cut of fish to serve at a sushi dinner party. An interesting Japanese delicacy you can eat from making shime saba is sabazushi, which is the cuts of mackerel, wrapped in kombu seaweed.
https://www.finefoodspecialist.co.uk/shime-saba-mackerel-frozen-160g?___store=default4763Shime Saba Mackerel, Frozen, 160ghttps://www.finefoodspecialist.co.uk/media/catalog/product/m/a/mackerel_shime_shaba.jpg7.957.95GBPOutOfStock/Seafood & Shellfish/Sushi /Seafood & Shellfish/Fresh Fish/Sashimi Grade Fish/Seafood & Shellfish/Seafood & Shellfish/Cured and Smoked Fish30133960157<p>Shime saba is a cured mackerel fillet that is great to eat as it is in it's full sashimi glory, as well as being a fantastic sushi topping. We have made it very simple to enjoy by preparing it for you so it is ready to eat, made from an authentic Japanese recipe. Shime saba is made by marinating strips of filleted mackerel in salt and rice wine vinegar, which is then thinly sliced and ready to eat. The stripy scales of the fish makes a stunning cut of fish to serve at a sushi dinner party. An interesting Japanese delicacy you can eat from making shime saba is sabazushi, which is the cuts of mackerel, wrapped in kombu seaweed.</p> <p><strong>Orgin:</strong> Japan </p>00add-to-cart
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
Gluten-Free Pistachio Panettone, Crafted for Pure Indulgence!
Our gluten-free pistachio panettone is a luxurious Italian treat that combines tradition with a twist of creamy, nutty goodness. Each 800g loaf undergoes a meticulous process of 36 hours of slow and natural leavening, using authentic sou...
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...