Beluga Caviar

Beluga caviar is the pinnacle of gourmet indulgence, offering an unmatched taste and texture that defines true opulence. Sourced from the renowned Beluga sturgeon (Huso Huso), this rare and exquisite delicacy is revered by connoisseurs worldwide. Whether you're looking to buy a treat for a special occasion or seeking the most authentic sturgeon caviar, our premium selection guarantees the highest quality.

Genuine 000 Grade Royal Beluga Caviar

For those who demand the finest, we offer the most exclusive beluga grade available. With its delicate and buttery texture, this caviar selection is known for its large, shimmering eggs and complex flavour profile.

• Species: Beluga Sturgeon (Acipenser Huso Huso) – the largest and most prized sturgeon species, responsible for producing the highest quality caviar. Can exceed 1,500 kg (3,300 lbs), lifespan: up to 100 years, egg maturity: up to 20 years.
• Grade: 000 – The rarest and most refined classification, indicating superior size, texture and flavour.
• Egg Size: 3mm to 3.3mm – Large, glossy pearls that burst with flavour in every bite.
• Appearance: Light grey, grey to nearly black – a visually stunning range of hues, with a lustrous sheen that signifies premium quality.
• Flavour/Taste: Soft, buttery and rich – a delicate, creamy texture with subtle nutty and oceanic undertones.
• Consistency: Eggs can be easily separated – ensuring a smooth, luxurious mouthfeel with every serving.
• Salt Content: 3.5% – Perfectly balanced salinity to enhance the natural flavours without overpowering them.
• Storage: -4°C to +4°C – Must be kept at optimal temperatures to preserve freshness and quality.
• Shelf Life: Up to 6 weeks – when properly stored, retains its exquisite taste and texture for weeks.
• Origin: Farmed species from China – sustainably sourced from controlled environments to ensure ethical production without compromising quality.

Why Choose Our Beluga Caviar?

When it comes to selecting the right ingredient, authenticity and quality matter. Our beluga caviar is sourced primarily from farms located in China, ensuring the highest standards of production while maintaining the traditional methods that deliver an unparalleled taste experience.

The Best Ways to Enjoy Beluga Caviar

The refined, buttery essence of this amazing delicacy is cherished by gourmands worldwide. Its smooth, creamy texture combined with subtle nutty and oceanic notes creates a symphony of flavours that elevate any fine dining experience. To fully appreciate its exquisite taste, it should be enjoyed in its purest form:

• Serve chilled at 0-4°C (32-39°F) on a mother-of-pearl spoon and the caviar plate to preserve the delicate flavours.
• Pair with blinis, crème fraîche or toast points.
• Accompany with fine champagne or premium vodka for an authentic gourmet experience.

For more inspiring caviar recipes, visit Drogo's Kitchen!

Buy Beluga Caviar in the UK

Looking to buy beluga caviar in the UK? We offer an exclusive selection ensuring you receive only the finest quality available. Whether for personal indulgence or a luxurious gift, our caviar guarantees sophistication in every bite.

Beluga Caviar Price in the UK

Due to its rarity and meticulous harvesting process, it varies based on grade and availability. As a premium delicacy, it remains one of the most sought-after gourmet products in the world.

FAQs About Beluga Caviar

1. What Makes Beluga Caviar So Special?

It is renowned for its large, delicate eggs, buttery flavour and smooth texture. It is one of the most luxurious and expensive types of caviar due to the long maturation period of the Beluga sturgeon huso huso.

2. Where Can I Buy Authentic Beluga Caviar in the UK?

You can buy it from Fine Food Specialist: we always ensure that the product is ethically sourced and certified to guarantee authenticity.

3. How Should I Store Beluga Caviar?

To preserve its freshness, store it at temperatures between -4°C to +4°C. Once opened, consume within a few days for the best taste and texture.

4. Why Is Beluga Caviar So Expensive?

It is due to the lengthy maturation period of the Beluga sturgeon huso huso, which can take up to 20 years to produce eggs. The meticulous harvesting and strict regulations further contribute to its exclusivity and cost.