Olive Oil, La Vallee des Baux AOC, 1L
£59.95Virgin olive oil from Moulin Cornille. This is the famed and exclusive Olive Oil, A.O.C Vallee des Baux de Provence, with it's rich dark taste of sun ripened olives. Many master chefs say that this is simply the best olive oil in France.
White Truffle Oil Deli Bottle, 100ml
£11.50Our extra virgin olive oil is delicately infused with the rich aroma of premium white truffles. The oil adds a well-rounded depth of flavour to even the most simple of dishes. Drizzle over pizza, pasta, or even scrambled eggs. This is a must-have product for anyone who likes to experiment in the kit...
Black Truffle Oil Deli Bottle, 100ml
£10.95This black truffle infused oil will add great depth of flavour to your cooking with its herby, garlicky taste and distinct aroma. Add a drizzle to pizzas, pastas, and salads. Try adding to a potato dauphinois for a rich take on a classic French dish. This is a great pantry staple and if you're looki...
Novolivo Extra Virgin Olive Oil, Unfiltered, 750ml
£39.95Discover the Essence of Authenticity with Extra Virgin Olive Oil! In the realm of culinary excellence, our Italian extra virgin olive oil stands as a beacon of authenticity and superior quality. Derived solely from olives and processed using purely mechanical means, this liquid gold embodies the es...Out of stock
Oil may seem like a basic ingredient but finding the right one is important, particularly when using oils to make dressings and adding that extra special finishing touch to your dish.
At Fine Food Specialist, we have spent time sourcing and tasting a range of specialist olive oils to make sure we sell only the very best to you.
We have a very special range of olive oils, including the incredible and famed olive oil A.O.C La Vallee des Baux, which is revered around the world for its rich, dark flavour of sun-ripened olives. We also stock Terre Bormane Bormano from Taggiasco, a late-season, cold-pressed olive oil which is prized for its low acidity.
Our Basilica Extra Virgin Olive Oil is made from the finest Italian olives, which have been grown by Franciscan monks since the 12th Century.
We also stock a French olive oil – Mas Les Bouviers – which is rich, complex, aromatic and fruity and a particular favourite of our founder Drogo.
Our specialist olive oils can be used as a finishing ingredient for salads, in dressings, on top of seafood, grilled meats and shellfish, or even on vanilla ice cream – try it!
Some of our favourite recipes using specialist olive oil include this spring leaf tardivo, chicory and Stilton salad.
We also sell a gourmet oil and vinegar hamper, if you are looking for a gift for a fine food loving friend or family member.
At Fine Food Specialist, we spend time hunting for the very best ingredients so you don’t have to. We source only from trusted suppliers, so you can be confident you are always buying the finest products available.
