Smoked and braised beef ribs are a true delicacy that will leave your taste buds craving for more. These succulent ribs have been smoked for 4 hours and braised for 2 hours, allowing the flavours to penetrate deep into the meat and creating a melt-in-your-mouth texture that is simply irresistible.

To prepare these mouth-watering ribs, start by defrosting them thoroughly in the fridge. This will ensure that the meat is evenly cooked and retains its juiciness. Once the ribs are fully thawed, put the sealed bag into the simmering water and allow it to cook for 30-35 minutes. This gentle simmering method will help to lock in the flavours of the meat, while also ensuring that the ribs are cooked to perfection.

After the cooking process is complete, carefully remove the bag from the pot and open it up to reveal the tender, juicy ribs. The meat should be falling off the bone and the rich smoky flavour should be infused throughout. Serve these exceptional ribs with your favourite sides and enjoy the delicious, savoury taste that can only come from a slow-cooked, smoked and braised beef rib.

Whether you're entertaining guests or just looking for a special treat for yourself, smoked and braised beef ribs are a must-try dish that will not disappoint. With their mouth-watering flavour and tender texture, these ribs are sure to become a favourite in your household. So, what are you waiting for? Get your hands on some smoked and braised beef ribs today and experience the ultimate in flavour and tenderness.