Cured cod's roe is most commonly used for making taramasalata.
Here's our recipe for a delicious Greek mezze dip using this fantastic product:
1. Scrape the roe out of its membrane and reserve in the bowl of an electric mixer. Add 2 cloves of minced garlic, the juice of half a lemon, 1 litre of vegetable oil and some good quality salt.
2. Slowly whisk the oil into the mix until it resembles a mayonnaise. You can loosen it up with a table spoon of warm water if its too stiff and you can adjust the flavour with extra lemon juice and seasoning.
3. Garnish with chopped parsley and serve with a toasted baguette and a drizzle of extra virgin olive oil.
Smoked cod's roe is most commonly used for making taramasalata.
Here's our recipe for a delicious Greek mezze dip using this fantastic product:
1. Scrape the roe out of its membrane and reserve in the bowl of an electric mixer. Add 2 cloves of minced garlic, the juice of half a lemon, 1 litre of vegetable oil and some good quality salt.
2. Slowly whisk the oil into the mix until it resembles a mayonnaise. You can loosen it up with a table spoon of warm water if its too stiff and you can adjust the flavour with extra lemon juice and seasoning.
3. Garnish with chopped parsley and serve with a toasted baguette and a drizzle of extra virgin olive oil.
Have you ever wondered what caviar tastes like? Discover the unique flavour profile & sensory delights of this celebrated delicacy for first-time tasters.
Are you looking for seafood platter ideas for Sunday Roast? Look no further. Our food experts at Fine Food Specialists are giving you their best tips on how to build the perfect platter using all types of seafood.
https://www.finefoodspecialist.co.uk/smoked-cod-s-roe-400g?___store=default611Smoked Cod's Roe, Frozen, +/-500ghttps://www.finefoodspecialist.co.uk/media/catalog/product/b/o/bottarga__1.jpg26.9526.95GBPInStock/Seafood/Seafood/Cured and Smoked Fish/Seafood/Fresh Fish/Fresh Cod601573371260160<p><span style="font-size: medium;">Cured cod's roe is most commonly used for making taramasalata. </span></p>
<p><span style="font-size: medium;">Here's our recipe for a delicious Greek mezze dip using this fantastic product: </span></p>
<p><span style="font-size: medium;">1. Scrape the roe out of its membrane and reserve in the bowl of an electric mixer. Add 2 cloves of minced garlic, the juice of half a lemon, 1 litre of vegetable oil and some good quality salt.</span></p>
<p><span style="font-size: medium;">2. Slowly whisk the oil into the mix until it resembles a mayonnaise. You can loosen it up with a table spoon of warm water if its too stiff and you can adjust the flavour with extra lemon juice and seasoning. </span></p>
<p><span style="font-size: medium;">3. Garnish with chopped parsley and serve with a toasted baguette and a drizzle of <a href="https://www.finefoodspecialist.co.uk/olive-oil-la-vallee-des-baux-aoc-1l-1">extra virgin olive oil</a>.</span></p> <p><span style="font-size: medium;">Smoked cod's roe is most commonly used for making taramasalata. </span></p>
<p><span style="font-size: medium;">Here's our recipe for a delicious Greek mezze dip using this fantastic product: </span></p>
<p><span style="font-size: medium;">1. Scrape the roe out of its membrane and reserve in the bowl of an electric mixer. Add 2 cloves of minced garlic, the juice of half a lemon, 1 litre of vegetable oil and some good quality salt.</span></p>
<p><span style="font-size: medium;">2. Slowly whisk the oil into the mix until it resembles a mayonnaise. You can loosen it up with a table spoon of warm water if its too stiff and you can adjust the flavour with extra lemon juice and seasoning. </span></p>
<p><span style="font-size: medium;">3. Garnish with chopped parsley and serve with a toasted baguette and a drizzle of <a href="https://www.finefoodspecialist.co.uk/olive-oil-la-vallee-des-baux-aoc-1l-1">extra virgin olive oil</a>.</span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/s/m/smoke_cod_roe_new.jpgadd-to-cart<p><span style="font-size: medium;"><strong>Ingredients: </strong></span></p>
<p><span style="font-size: medium;"><strong></strong>Cod roe (<strong>fish</strong>) 97%, salt
Check how this product is used in following recipes
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