The soursop fruit is native to South American countries. It is similar to a lychee in taste, with undertones of pineapple and strawberry. The fruit is...
The soursop fruit is native to South American countries. It is similar to a lychee in taste, with undertones of pineapple and strawberry. The fruit is usually eaten raw by cutting it in half and scooping out the flesh, which is described as having a strong taste, and creamy texture. The puree is an easy way to incorporate the delicious flavours of soursop into your kitchen: it could be used to make glazes, jellies and syrups that can be paired with savoury and sweet dishes.
https://www.finefoodspecialist.co.uk/soursop-puree-frozen-1kg-2?___store=default3617Soursop Puree, Ponthier, Frozen, 1kghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/o/soursop_ponthier.jpg20.9520.95GBPInStock/Frozen Fruit Puree/Exotic Fruit Purees/Frozen Fruit Puree/Frozen Fruit Puree/Ponthier Fruit Puree48613747712137<p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;">The soursop fruit is native to South American countries. It is similar to a lychee in taste, with undertones of pineapple and strawberry. The fruit is usually eaten raw by cutting it in half and scooping out the flesh, which is described as having a strong taste, and creamy texture. The puree is an easy way to incorporate the delicious flavours of soursop into your kitchen: it could be used to make glazes, jellies and syrups that can be paired with savoury and sweet dishes.</span></p> <p><span style="font-size: medium; font-family: tahoma, arial, helvetica, sans-serif;"><strong>Origin:</strong> South America </span></p>00https://www.finefoodspecialist.co.uk/media/catalog/product/s/o/soursop_puree.jpghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/o/soursop_second_image.jpgadd-to-cart
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