- Brie de Meaux, Whole Wheel, +/-3kg£87.95Brie de Meaux is one of the finest cheeses in the world. It is unpasteurised and stands out with its smooth, voluptuous, almost runny texture and creamy taste. Like fine wine, Brie de Meaux owes its complexity and inherent character to the region in which it is produced, Ile de France. A gorgeous ch...
- Crottin de Chavignol, 12 x 60g£48.95Crottin de Chavignol is probably the most famous cheese of the Loire Valley. Crottin de Chavignol has been produced since the 16th century in the village of Chavignol.Crottin de Chavignol is made exclusively from whole goat's milk and then moulded, salted, dried and ripened. ten days.
- Truffle Infused Brillat-Savarin, 200g£15.95Originating from French Burgundy Brillat-Savarin, a pasteurised cow's milk cheese, is named after the French gastronome Jean Anthelme. Additional cream is added during the cheese making process creating a rich and a supple cheese with a velvety texture. when served at room temperature. Our Brillat-S...
- Brie Infused With Black Truffles, Wheel, +/-1.4kg£82.00Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...
- St Marcellin, (Non Terrecotta), 10 x 80g£25.00St Marcellin is a delightful soft artisan cheese. It is mild and very edible and is stunning paired with fig jam and toasted crusty bread. This beautiful hand-made cheese brings back childhood memories of summers in France...
- Brie De Meaux Quarter Wheel, +/-700g£23.95There's no need to introduce this classic - soft, gooey and buttery with overtones of mushroom and woodland, brie never fails to delight, and can be enjoyed alone or in hot dishes, where it melts and binds other ingredients subtly together. If you're tightening the belt this Christmas, or simply wan...
- Goat's Curd, 500g£17.95Lighter than cream cheese and not as dense as goat's cheese, goat's curd is a lovely versatile product. Curds form in the process of making cheese when the milk separates into curds and whey. The texture is soft and creamy with a complex, tangy flavour. Ideal for stirring through pasta, suffing cour...
- Delice de Bourgogne, +/-2kg£63.95This scrumptious cow's milk cheese is thick, smooth and rich - just the ticket for slathering on crackers and bread. Crème fraîche is added twice to the whole milk during the making process, making it extra creamy, and it has a bloomy rind not dissimilar to brie. Definitely one for...
- Brillat-Savarin Affine Cheese, 200g£10.95Brillat-Savarin is pure indulgence. The soft, triple cream cow’s cheese is encased in a light, fluffy rind that gives way to a rich and oozing interior. The irresistibly silky texture and deep creamy flavour pairs beautifully with champagne or crisp, fruity white wines. Named in the 1930s after t...
- Brie with Truffle, Quarter Wheel, +/- 350g£24.95Brie de Nagis is produced in the le-de-France the home of French Brie, and is very similar to the more famous Brie de Meaux in style and flavour. The truffle cream sandwiched inside is made from Perigord winter truffles which have the strongest nose and flavour of all the black truffles. This is a r...
- Chaource AOP, 500g£16.95Chaource is a soft cow’s milk cheese from the Champagne-Ardenne region of France where it has been produced in the village of Chaource since the Middle Ages. The smooth texture is indulgently creamy and richer than Camembert or Brie. The edible rind is velveteen and adds to the cheese’s slightly...
- Buffalo Mozzarella, 125g£4.95Full of flavour, buffalo mozzarella is the perfect cheese for a summer salad, or to serve with a simple drizzle of good quality olive oil. Made with buffalo whole milk, this pearly white sphere of cheese has a unique flavour, and is made exclusively in the Delizie Alburnine region of Italy. Once y...
- Burrata, 2 x 125g£7.95Introducing Burrata: Italian Delicacy! In the same family as mozzarella, burrata is a hugely popular Italian cheese due to its silky smooth cream that oozes out of the knot of cheese. This soft cheese is hand-made from stretched Mozzarella which is shaped into a sphere and injected with a mix of fr...
- Reblochon de Savoie, +/-450g£21.95Reblochon de Savoie: A French Cheese Gem! Reblochon de Savoie, hailing from the Haute-Savoie region of France, is a celebrated washed-rind cheese with a distinct character. Crafted from rich, creamy cow’s milk, it boasts a soft, delicate texture and a striking orange-hued rind. Its flavour profil...
- Vacherin, Mont d'Or, 400g£20.95Indulge in the Richness of Vacherin Mont d'Or: A French Culinary Treasure! Nestled in the picturesque landscapes where the north-east of France embraces Switzerland, Vacherin Mont d'Or emerges as a soft cheese sensation. Crafted from unpasteurized cows' milk, this nutty, melt-in-the-mouth delicacy ...Out of stock
- St Félicien Cheese, 180g£10.95St Félicien is a cow’s milk cheese that is soft and creamy with a low melting texture. This cheese is rich and creamy, with a bloomy golden-beige rind. The perfect creamy accompanient to a light, dry white wine!Out of stock
Soft cheeses feel particularly indulgent thanks to their soft, creamy texture. This melt in the mouth quality and range of flavours has led to near world domination for this group of cheeses, with most people enjoying at least one style.
At Fine Food Specialist, we have an exciting variety of French soft cheeses and Italian soft cheeses, with each product sourced from tried and trusted suppliers.
Our range also includes British soft cheeses, with a truly impressive selection of cheese wheels that can be used as an ingredient in a gratin or sauce, eaten as a snack or if you’re really in the mood, just on its own, standing up in the kitchen…
Take a look through the full collection of specialist cheese that we have available for you to buy at Fine Food Specialist. Our range includes hard cheeses, as well as a great array of French cheeses and Italian cheeses too.
Don’t miss out - treat yourself and your tastebuds with one of our handpicked cheeses, stored in perfect conditions and sold to you at their absolute peak.