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Christmas & New Year: Last Delivery Dates before Christmas are Sat 21st & Sun 22nd Dec (select Weekend Shipping). For Delivery by New Year, select Sat 28th Dec. Normal service resumes Fri 3rd Jan. Severe Weather: DPD is reporting issues with deliveries to Aberdeenshire, Banffshire, Clwyd, Kincardineshire, Powys and Shropshire. Please do not order for these areas until further notice.
The food of Italy is rightly celebrated, with thousands of us flocking there each year to enjoy the cuisine and lifestyle.
Italian cheeses are known as toppings for pizza and pasta, but there is a wide range of Italian cheeses available beyond mozzarella and Parmesan, as wonderful as those are!
At Fine Food Specialist, we include Italian cheeses within our range of specialist cheese, including a range of Italian blue cheese varieties such as Basajo, Gorgonzola Dolce, Blu Cora and Dolcelatte.
Fine Food Specialist’s selection of Italian blue cheeses really is something special and our careful sourcing and eye for detail mean these products are a cut above what you will find in your local supermarket.
Be sure to take a look through all we have to offer and pick up a beautiful Italian cheese from Fine Food Specialist today.
Gorgonzola is one of Italy’s finest cheeses. It is widely known for its blue veins, pungent flavour and strong scent. There are two types of gorgonzola which vary in age and flavour. Gorgonzola dolce is the younger, milder and sweeter sister to the gorgonzola piccante. Aged for three months, the c...
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430100Italian Blue Cheesehttps://www.finefoodspecialist.co.uk/specialist-cheese/italian-cheese/italian-blue-cheese/Cheese/Italian Cheese/Italian Blue Cheese1/Cheese/Italian Cheese/Italian Blue Cheese
The food of Italy is rightly celebrated, with thousands of us flocking there each year to enjoy the cuisine and lifestyle.
Italian cheeses are known as toppings for pizza and pasta, but there is a wide range of Italian cheeses available beyond mozzarella and Parmesan, as wonderful as those are!
At Fine Food Specialist, we include Italian cheeses within our range of specialist cheese, including a range of Italian blue cheese varieties such as Basajo, Gorgonzola Dolce, Blu Cora and Dolcelatte.
Fine Food Specialist’s selection of Italian blue cheeses really is something special and our careful sourcing and eye for detail mean these products are a cut above what you will find in your local supermarket.
Be sure to take a look through all we have to offer and pick up a beautiful Italian cheese from Fine Food Specialist today.
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
Gluten-Free Pistachio Panettone, Crafted for Pure Indulgence!
Our gluten-free pistachio panettone is a luxurious Italian treat that combines tradition with a twist of creamy, nutty goodness. Each 800g loaf undergoes a meticulous process of 36 hours of slow and natural leavening, using authentic sou...
Trio of Mini Panettone: Traditional, Pistachio and Dark Chocolate Flavours!
Experience a delightful assortment of classic Italian flavours with our trio of mini panettone. This Christmas dessert set includes three individually crafted mini panettones, each capturing the rich, airy texture and uniqu...
Gorgonzola Dolce, +/-1.5kg
£41.95Gorgonzola is one of Italy’s finest cheeses. It is widely known for its blue veins, pungent flavour and strong scent. There are two types of gorgonzola which vary in age and flavour. Gorgonzola dolce is the younger, milder and sweeter sister to the gorgonzola piccante. Aged for three months, the c...
