Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces subli...
Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and pastas. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into hot al dente spaghetti, and serve.
Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and pastas. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into hot al dente spaghetti, and serve.
https://www.finefoodspecialist.co.uk/squid-ink-500ml?___store=default426Squid Ink, 500mlhttps://www.finefoodspecialist.co.uk/media/catalog/product/s/q/squid_ink_1.jpg24.9524.95GBPInStock/Seafood & Shellfish/Larder & Greengrocer/Stocks, Jus & Condiments/Seafood Stock/Catering Products/Food Service60392529<p><span style="font-size: medium;">Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and <a href="https://www.finefoodspecialist.co.uk/shop/pasta/"><span style="text-decoration: underline;">pastas</span></a>. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into hot al dente spaghetti, and serve.</span></p> <p><span style="font-size: medium;">Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and pastas. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into hot al dente spaghetti, and serve.</span></p>00add-to-cart
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...
