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Christmas & New Year: Our last remaining Delivery Date this year is Saturday 28th December (select Weekend Shipping). Note: This Delivery Date does not support products with Lead Times, which should be removed from your Basket.
Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces subli...
Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and pastas. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into hot al dente spaghetti, and serve.
Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and pastas. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into hot al dente spaghetti, and serve.
https://www.finefoodspecialist.co.uk/squid-ink-500ml?___store=default426Squid Ink, 500mlhttps://www.finefoodspecialist.co.uk/media/catalog/product/s/q/squid_ink_1.jpg24.9524.95GBPInStock/Seafood & Shellfish/Larder & Greengrocer/Stocks, Jus & Condiments/Seafood Stock/Catering Products/Food Service60392529<p><span style="font-size: medium;">Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and <a href="https://www.finefoodspecialist.co.uk/shop/pasta/"><span style="text-decoration: underline;">pastas</span></a>. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into hot al dente spaghetti, and serve.</span></p> <p><span style="font-size: medium;">Using squid ink to give food an intense black colour is not just faddish, the deep black echoes the rich sea taste of the squid ink and produces sublime risottos and pastas. Make a sauce with capers, anchovies, dried chillies, and parsley, blitz in the food processor, add the squid ink, stir into hot al dente spaghetti, and serve.</span></p>00add-to-cart
Introducing Raw Sturgeon Fillet!
Our raw Siberian sturgeon fillet (Acipenser baerii) offers a premium seafood experience, ideal for gourmets and culinary adventurers. Its skin, dark grey and free of horn plates, gives the sturgeon fillet a sleek and refined appearance. Its meat is light in colour w...
Introducing Free Range Bronze Turkey!
Our Free Range Bronze Turkey is a premium choice for festive celebrations or any special gathering such as Christmas or Thanksgiving. These turkeys are raised in open pastures and enjoy a natural diet that enhances their flavour and texture. The result is a suc...
Rich and Festive Christmas Pudding Milk Chocolate (41% Cocoa)!
Indulge in the rich and festive flavours of Christmas with our Christmas pudding milk chocolate bar. Made from 41% Colombian cocoa, this chocolate combines high-quality ingredients with the warm and nostalgic taste of a classic holiday ...
Corporate Christmas Hamper: Gourmet Indulgence for the Festive Season!
Our Corporate Christmas Hamper is the perfect gift for those who appreciate bold flavours and sophisticated ingredients. This curated selection brings together premium, artisan products that create a culinary experience that’s...
