Squid ink is used primarily in Italian and Spanish cuisine and is valued for its rich flavour and, of course, the black colouring it gives any dish it...
Squid ink is used primarily in Italianand Spanishcuisine and is valued for its rich flavour and, of course, the black colouring it gives any dish it is added to. Risotto and pasta dishes are traditionally where it comes into its own and when paired with the sweetness of shellfish, the result is a full-flavoured and visually arresting meal.
https://www.finefoodspecialist.co.uk/squid-ink-sachets?___store=default2392Squid Ink Sachet, 8ghttps://www.finefoodspecialist.co.uk/media/catalog/product/s/q/squid_ink.jpg2.52.5GBPInStock/World Cuisines/World Cuisines/Italian Ingredients/World Cuisines/Spanish Ingredients221223224<p><span style="font-size: medium;">Squid ink is used primarily in <a href="https://www.finefoodspecialist.co.uk/world-cuisines/italian-specialities/"><span style="text-decoration: underline;">Italian</span> </a>and <a href="https://www.finefoodspecialist.co.uk/world-cuisines/spanish-specialities/"><span style="text-decoration: underline;">Spanish</span> </a>cuisine and is valued for its rich flavour and, of course, the black colouring it gives any dish it is added to. Risotto and pasta dishes are traditionally where it comes into its own and when paired with the sweetness of <a href="https://www.finefoodspecialist.co.uk/seafood/specialist-shellfish/"><span style="text-decoration: underline;">shellfish</span></a>, the result is a full-flavoured and visually arresting meal.</span></p> <p><span style="font-size: medium;">2 x 4g</span></p>00add-to-cart<p><span style="font-size: medium;"><strong>Ingredients: </strong></span></p>
<p><span style="font-size: medium;"><strong></strong>Squid (<strong>fish</strong>) ink, water
Check how this product is used in following recipes
Wagyu Denver Yakiniku Cuts, BMS 9+: Unmatched Marbling and Unforgettable Flavour!
Wagyu Denver Yakiniku cuts with a Beef Marbling Score (BMS) of 9+ are some of the most indulgent and flavourful meats you can experience. Sourced from the Denver cut, known for its tenderness, this Wagyu beef offers u...
The Unique Flavour and Texture of Tropea Onions!
Tropea onions, native to the coastal region of Calabria in southern Italy, are renowned for their distinct sweetness and mildness. Their flavour is less intense than most other onions, making them perfect for both raw and cooked dishes. When bitten r...
Jack's Creek Black Angus Fillet: Flavour and Texture!
Jack's Creek Black Angus Fillet is renowned for its exceptional quality and consistency, offering a perfect balance of tenderness and flavour. This Australian beef fillet is incredibly soft due to its fine marbling, with a subtle, yet rich beefy...
Introducing Wagyu Filet Mignon, BMS 6-7!
Wagyu Filet Mignon is prized for its tenderness and the BMS 6-7 indicates a high level of marbling, which enhances both the flavour and texture. Our Wagyu beef filet has a buttery, melt-in-your-mouth texture with a rich, luxurious flavour that balances the l...
