The Sweet and Unique Appeal of Star Fruit!

Star fruit, also known as carambola, is a tropical delight that captivates with its distinctive star-shaped slices. Grown in Southeast Asia, Australia and Florida, this exotic fruit is as visually appealing as it is delicious. The thin, glossy skin is edible, enclosing soft, juicy flesh with a flavour that’s subtly sweet and slightly tangy, often likened to a blend of apple, pear and citrus. Its crisp texture and refreshing taste make star fruit a versatile ingredient for both culinary and decorative purposes. Often enjoyed raw, star fruit is also celebrated for its high vitamin C content and low-calorie profile, making it a healthy and eye-catching addition to any dish.

Cooking Suggestions: How to Cook Star Fruit

• Sauteing: Saute slices lightly with a sprinkle of sugar for a caramelised treat.
• Grilling: Roast or grill slices to enhance their natural sweetness.
• Mixing: Add to soups or stews for a tangy, fruity depth.
• Blending: Blend into smoothies or juices for a tropical twist.
• Boiling: Cook into jams or chutneys for sweet and tangy spreads.

Serving Suggestions: What to Pair Star Fruit With

• Fruits: Pair with tropical fruits like mango, papaya, or pineapple in salads.
• Desserts: Serve alongside creamy desserts such as panna cotta or yoghurt.
• Seafood: Combine with seafood dishes like prawns or fish for a fresh contrast.
• Drinks: Garnish cocktails or mocktails for an elegant touch.
• Cheese: Add to cheese platters for a refreshing balance to rich flavours.